The Chesapeake Bay is in our backyards, its waters course through our veins. We're Baltimoreans, proud of our seafaring history. We know a coddie from a crabcake, a striper from a sunnie, and our palates instinctively differentiate Old Bay seasoning from its many imitators.

Just ask any of our resident “seafood artists” for their daily pick. Eddie's seafood departments bring the best and freshest catch from local waters, and delicacies shipped daily from around the world. We're happy to filet your selection while you wait, and if you don't see what you want, ask! We just may grab our tackle box, tie some flies, and spend the rest of the day in pursuit of your request!