You have every right to ask questions of your congressman, your accountant and your doctor. At Eddie’s of Roland Park, we think you should feel just as comfortable with your butcher. Whether you’re musing about marinades, stewing over stews, or just seeking the perfect cut for your favorite recipe, our experts are glad to share a tip or a trick-of-the-trade.

The best cut of all is the custom trimming we do to prepare your meats the way you like them. We then hand-wrap as you request, for immediate cooking or freezing. Nature doesn’t pre-wrap cattle in plastic trays. Neither do we.