Veggie-Friendly Dishes
Traditionally, holidays like Thanksgiving, Chanukah and Christmas are celebrated with meat-heavy feasts. This makes hosting a big holiday meal challenging, if you or any of your guests follows a vegetarian or vegan diet.
Here are some menu ideas to make sure everyone at the table has a plate full of delicious food. When placing your order, please let our caterer know if you want particular dishes to be vegan, so our chefs are aware.
From our Thanksgiving Menu:
VEGETARIAN OPTIONS
Sun-Dried Tomato and Goat Cheese Tarts
Brie and Fig Bites
Spinach and Feta Cakes
Field Greens Salad
Sweet Potato Casserole
Lasagna with Spinach and Roasted Peppers
VEGAN OPTIONS
Cauliflower Pilaf
Roasted Red Potatoes
Roasted Carrots and Parsnips
Roasted Brussels Sprouts
Roasted Mixed Vegetables
Roasted Sweet Potato Wedges
Roasted Butternut Squash
Seasoned Sauerkraut
Penne Pasta with Roasted Eggplant and Tomato
Cranberry Orange Relish
Whole Cranberry Sauce
Whatever you choose to serve, we hope everyone at your table finds the flavors and sense of sharing that bring us to the table on these occasions. Enjoy!