Gourmet-to-Go

FRESH AND INNOVATIVE
These words describe the heart and soul of Eddie’s Gourmet to Go. With classically trained chefs and a complete kitchen staff, our Gourmet to Go prepares more than 60 dishes in the case and a selection of signature soups daily.
Our weekly specials are listed below.
Eddie's Gourmet to Go offers breakfast, lunch and dinner each day, and we plan unique menus to cater your special event.
View instructions for reheating our prepared foods
Our selection of holiday meals is available throughout the year, whether you are planning a brunch for Easter Sunday, brisket for your Passover Seder, or turkey for Thanksgiving dinner. We provide you with the highest quality and largest selection of prepared foods, complete with heating instructions.
Our selection of prepared foods is overflowing with exciting, appetizing and creative dishes, made with the freshest ingredients.
Our catering coordinators can help you plan the food for your holiday celebrations, special events and personalized gifts. Fresh fruit trays, roasted meat platters, sushi trays and antipasto platters are a few of the specialty trays available to ease the stress of entertaining.
SOUP DU JOUR
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Maryland Crab
offered every Friday and Sunday at both stores.
North Charles StreetRoland Avenue
Featured Items
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Eggplant Parmesan
lightly fried, thick-cut eggplant, baked with ricotta, mozzarella, and our made-in-house marinara..
lb $7.99
North Charles StreetRoland Avenue -
Rosemary Lemon Chicken Breast
this simply seasoned crowd pleaser pairs perfectly with caesar salad and roasted yams
lb $11.99
North Charles StreetRoland Avenue -
Salisbury Steak
Eddie’s in-house ground beef, smothered with rich gravy and caramelized onions
lb $8.99
North Charles StreetRoland Avenue -
Stuffed Orange Roughy
jumbo lump crab-stuffed filets, baked with butter and old bay
lb $23.99
North Charles StreetRoland Avenue -
Yam Wedges
delicious and nutritious—roasted with olive oil and a hint of salt.
lb $5.99
North Charles StreetRoland Avenue