You can say that Eddie’s really began with our meat department in the original Victor's Market. Victor built a reputation for selecting Baltimore’s best cuts of prime meats. So popular was his meat counter that customers insisted that his name remain on the counter when we relocated to our current Roland Avenue location. They wanted to be sure that the same quality and reliability were still being offered. They are, and then some.

Our Roland Park store now offers our “Top Shelf” selections – oven (or pan) ready dishes, seasoned, stuffed, and ready for quick preparation – made from the finest ingredients available. The ever-changing delicacies may include fresh-ground turkey burgers, shrimp, scallop & swordfish kabobs, Mediterranean lamb roast (tied up with spinach, feta, sundried tomatoes, toasted pine nuts and kalamata olives), double-thick pork chops with cornbread stuffing, or any of dozens of our signature recipes.

We also hand-grind and stuff sausages right in our store, combining favorites (sweet Italian or country breakfast) and homespun combinations like our now infamous Santa Fe tequila sausage or country cranberry sausage.

Our meat cases include USDA Prime and Choice meats, and our Charles Street store features Premium Beef from Vande Rose Farms. We also carry world-famous Bell & Evans poultry, and Gunpowder Bison & Trading Company. Nothing but the best is good enough for our customers.