Menu Open Utility
North Charles Street

6213 N. Charles Street
Baltimore MD 21212
410-377-8040
Fax: 410-377-9144
Mon - Sat: 7 am - 8 pm
Sun: 8 am - 7 pm

Roland Avenue

5113 Roland Avenue
Baltimore MD 21210
410-323-3656
Fax: 410-323-5492
Mon - Sat: 8 am - 7 pm
Sun: 8 am - 6 pm

MUSTARD PECAN SALMON

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Serves: 4

The flavors of mustard, orange and maple enhance fresh salmon in this delicious recipe.


Ingredients

2 lbs. fresh salmon

1/2 c. Stonewall Kitchen Caramelized Onion Mustard

1 T. maple syrup

1 T. balsamic vinegar

2 T. fresh orange juice

2 cloves garlic, minced

salt & pepper

Topping:

1/2 c. pecan pieces, toasted

2 T. fresh parsley, chopped

Zest of 1 orange

1 T. fresh chives, minced

1 T. maple syrup

1/2 t. salt

Orange slices, garnish

 

 

To Prepare

Preheat oven to 425°. Line a baking sheet with foil and spray surface with non-stick cooking spray. Place whole salmon filet, skin side down, on prepared pan. Season salmon with salt and pepper.

Prepare marinade by combining mustard and next 4 ingredients. Spoon most of the mixture over the salmon, reserving 2 tablespoons. Bake in the oven for 10 minutes.

Meanwhile, prepare topping by mixing all of the topping ingredients in a bowl. After salmon has baked for 10 minutes, spread topping over the surface of the salmon. Drizzle remaining 2 tablespoons of marinade over the top. Maintain oven temperature and continue to bake for another 5 minutes until salmon is opaque and topping is evenly browned.

To Serve

Transfer whole filet to a serving platter and garnish with orange slices.

Pair with A to Z Pinot Gris.



Eddie's Recipe Tip:

This recipe would be equally delicious using fresh trout filets.