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Orange-Ginger Glazed Salmon

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Serves: 4



2 lbs. fresh salmon filet, whole filet

3/4 c. Asian Gourmet Hoisin Sauce

1/2 c. McCutcheon's Sweet Orange Marmalade

1 T. fresh ginger, grated fine

1 t. sriracha

3 scallions, chopped

1 orange, sliced for garnish

To Prepare

Preheat over to 425 degrees. Line a sheet pan with aluminum foil. Spray foil with no-stick cooking spray.

Place salmon filet skin side down on prepared pan.

In a medium bowl, whisk together hoisin sauce, marmalade, ginger and sriracha. Spread half of mixture over surface of salmon. Roast in 425-degree oven for 10 minutes. Baste surface with more sauce, then continue to roast for another 5 minutes until salmon is evenly browned on the surface and opaque in the middle.

To Serve

Transfer salmon to a platter. Top with orange slices and chopped scallions. Pair with Mandolin Pinot Noir.

Eddie's Recipe Tip:

This recipe also works great with fresh cod filets.