RECIPE DETAILS
Blood Orange Vinaigrette
- Prep Time: 5 minutes
- Cook Time: none
- Serves: Yield 1⅔ cups
This bright, citrusy dressing works best poured over a simple tossed salad of mixed greens, crumbled goat cheese and toasted nuts.
Ingredients
1/2 tsp. grated blood orange zest
2 tbs. finely chopped shallots
3/4 cup freshly squeezed blood orange juice (from 3 to 4 medium oranges)
2 tbs. lemon juice
2 tsp. Dijon mustard
1 tsp. kosher salt
1/2 tsp. freshly ground black pepper
3/4 cup extra virgin olive oil
To Prepare
Zest one blood orange before juicing the oranges. Place all of the ingredients except the oil into a glass or ceramic bowl. Whisk to combine well. Continue whisking and add the oil in a thin stream until it's fully incorporated with the other ingredients. Refrigerate in a sealed container for up to four days.
To Serve
Shake a few times to re-emulsify before pouring over salad or vegetables.
Eddie's Recipe Tip: