Menu Open Utility
North Charles Street

6213 N. Charles Street
Baltimore MD 21212
410-377-8040
Fax: 410-377-9144
Mon - Sat: 7 am - 8 pm
Sun: 8 am - 7 pm

Roland Avenue

5113 Roland Avenue
Baltimore MD 21210
410-323-3656
Fax: 410-323-5492
Mon - Sat: 8 am - 7 pm
Sun: 8 am - 6 pm

Blood Orange Vinaigrette

  • Prep Time: 5 minutes
  • Cook Time: none
  • Serves: Yield 1⅔ cups

This bright, citrusy dressing works best poured over a simple tossed salad of mixed greens, crumbled goat cheese and toasted nuts.


Ingredients

1/2 tsp. grated blood orange zest

2 tbs. finely chopped shallots

3/4 cup freshly squeezed blood orange juice (from 3 to 4 medium oranges)

2 tbs. lemon juice

2 tsp. Dijon mustard

1 tsp. kosher salt

1/2 tsp. freshly ground black pepper

3/4 cup extra virgin olive oil

 

 

 

To Prepare

Zest one blood orange before juicing the oranges. Place all of the ingredients except the oil into a glass or ceramic bowl. Whisk to combine well. Continue whisking and add the oil in a thin stream until it's fully incorporated with the other ingredients. Refrigerate in a sealed container for up to four days.

To Serve

Shake a few times to re-emulsify before pouring over salad or vegetables.



Eddie's Recipe Tip:

For a colorful winter dish, add roasted beets and sections of blood orange to the base salad of mixed greens, nuts and goat cheese.