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Mediterranean-Style Cod in Tomato & Wine Broth

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Serves: 4

A light, healthy dish that is bursting with fresh flavors.


Ingredients

1 T. olive oil

3 cloves garlic, minced

1 c. water

3/4 c. dry white wine or dry vermouth

1/2 t. crushed red pepper flakes

1 (14.5 oz.) can diced tomatoes, with juice

1 1/2 t. capers, drained

1/2 t. dried oregano

4 ( 6 oz.) cod filets

12 kalamata olives, pitted and halved

1/4 lb. extra-large raw shrimp, peeled and deveined (optional)

2 T. fresh basil, chopped

 

 

To Prepare

Heat oil in a large, non-stick skillet over medium-high heat. Add garlic and saute for 1 minute. Add next 6 ingredients (water through oregano). Bring to a boil, then reduce heat to medium-low. Allow broth to reduce slightly, about 5 minutes.

Carefully place fish and shrimp in the broth, cover and simmer for 5 minutes. Add olives and cook for another minute. Fish and shrimp should look opaque.

To Serve

With a spatula, carefully transfer cod filets to individual plates or shallow bowls. Spoon some tomato-wine broth over the top, add a few shrimp and sprinkle with fresh basil.

Pair with Garofoli Verdicchio



Eddie's Recipe Tip:

Serve with a warm, crusty baguette and a crisp green salad for a complete meal in minutes.