ONE MORE BITE
From Paris with Love
After recent travels to France, one can't help but bring back "une petite" taste of Paris. We're not talking about a few French macarons or a basket of pommes frites. We're talking about "mental souvenirs," flavors and aromas that trigger thoughts of our culinary experience abroad.
Imagine strolling through a quaint neighborhood in Paris for the sole purpose of experiencing food and wine. A tour that unites seven strangers from around the world, all with a common passion to ignite their senses. Experience the flakiness of the perfectly baked croissants as you take that first bite. Feel the "meaty" and creamy brie de meaux as you smear it on the crust of an artisan baguette. Smell the aged, tangy mustiness of dry cured ham. Then, savor these flavors with a chilled, crisp Sauvignon Blanc or smooth, fruity Cotes du Rhone.
How great would it be to relive this experience at Eddie's? Tease your taste buds with croissants au chocolat from our bakery ... or perhaps a crusty La Brea demi baguette. Prepare a cheese plate with Belletoile Triple Cream Brie, Fabrique Delices Duck Mousse with Port Wine, and Olli Dry Salume. Our store-made Apple Frangipane Tart is so buttery and so beautiful -- a must to serve for any special occasion. As a final indulgence, try our newest chocolates, Chocolat Moderne Avant-Garde Bar, dark chocolate caramel with blood orange and bergamot, available at our North Charles Street location.
Whether you're walking down the Champs-Elysees or riding your bicycle down Roland Avenue, you can reawaken your fondest food memories with one stop at Eddie's. Bon appetit!