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APPLE CIDER-GLAZED CHICKEN BREAST

  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Serves: 6

Serve with roasted root vegetables or garlic herb potatoes and sourdough boule for quintessential comfort cuisine.


Ingredients

6, 4-ounce Bell & Evans boneless, skinless chicken breasts

3/4 c. Zeigler's apple cider

3/4 c. spicy brown mustard (or Dijon mustard)

1/2 c. maple syrup

2 T. apple cider vinegar

2 T. olive oil

4-6 sprigs fresh rosemary

4-6 sprigs fresh thyme

Salt and pepper, to taste

To Prepare

Preheat oven to 425°. Spray a large baking dish with non-stick cooking spray. In a large measuring cup or directly in the dish, whisk together cider, mustard, maple syrup, vinegar, and oil until completely combined. 

Sprinkle chicken with a little bit of salt and pepper, to taste. Place chicken in the dish with sauce, dredging each piece until well-coated. Place sprigs of fresh herbs in the dish, tucked alongside the chicken.

Bake uncovered for 25-30 minutes, or until meat thermometer reads 165°

 

To Serve

Portion out chicken breasts onto six plates, spooning additional sauce over each portion before serving. Serve hot. 



Eddie's Recipe Tip:

Bring the chicken to room temperature before cooking for optimum tenderness. Extend cooking time to 30-40 minutes for larger breasts.