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Blood Orange Paloma

  • Prep Time: 5 minutes
  • Cook Time: none
  • Serves: 1

A refreshing twist on the classic Paloma cocktail.

 


Ingredients

10 sprigs fresh thyme leaves, removed from stems and roughly chopped

1 t. sea salt

Ice

2 oz. good-quality silver tequila

1/2 oz. freshly squeezed lime juice

6 oz. blood orange soda, such as Bundaberg

To Prepare

Mix chopped thyme with salt and crush with fingers until well blended.

Rub half of a squeezed lime around the rim of a tall glass. Dip rim in the thyme salt mixture.

Add a few ice cubes, a pinch of the salt mixture, then add tequila, lime juice and soda. 

To Serve

Stir and enjoy. Garnish with lime wedge and/or thyme sprig, if desired.



Eddie's Recipe Tip:

For a traditional Paloma, substitute grapefruit soda for the blood orange soda.