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North Charles Street

6213 N. Charles Street
Baltimore MD 21212
410-377-8040
Fax: 410-377-9144
Mon - Sat: 7 am - 8 pm
Sun: 8 am - 7 pm

Roland Avenue

5113 Roland Avenue
Baltimore MD 21210
410-323-3656
Fax: 410-323-5492
Mon - Sat: 8 am - 7 pm
Sun: 8 am - 6 pm

CAULIFLOWER "COUSCOUS" SALAD

  • Prep Time: 15 MINUTES
  • Cook Time: 5 MINUTES
  • Serves: 4

A colorful and nutritious all-vegetable salad resembling couscous.


Ingredients

1-16 oz. bag Green Giant Cauliflower Crumbles or 1 ½ bags of Hanover Riced Cauliflower
1-15 oz. can garbanzo beans, drained and rinsed
1/2 red bell pepper, diced
1/2 orange bell pepper, diced
1/2 c. fresh parsley, minced
1/2 c. fresh kale, minced
1/3 c. red onion, diced
1/4 c. golden raisins

DRESSING:
Juice of 1 lemon
1 t. Dijon mustard
1/2 t. coarse kosher salt
Fresh ground pepper
1 T. honey
1/2 c. olive oil

To Prepare

To prepare, cook cauliflower in microwave on high for 3-4 minutes. Transfer to large bowl. Add garbanzo beans, bell peppers, parsley, kale, onion and raisins.

Whisk together all ingredients for the dressing. Toss with cauliflower. Adjust seasoning.

To Serve

Serve chilled or at room temperature.

Pair with Nautilus Sauvignon Blanc.



Eddie's Recipe Tip:

Try using Hanover Riced Carrots and Riced Broccoli for a more colorful salad.