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Comforting Mulled Wine

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Serves: 4

Cozy up to a mug of this warm spiced wine, simmered with brandy and Cointreau.


Ingredients

1 (750 ml) bottle Bogle Essential Red

¼ c. brandy

¼ c. Cointreau

1 orange, sliced, unpeeled

1 orange, for zesting

⅓ c. honey

6 whole cloves

2 cinnamon sticks

2 star anise

1 two-inch piece of ginger

To Prepare

Combine wine, brandy, Cointreau, orange slices, honey, cloves, cinnamon sticks, star anice and ginger in a medium saucepan. Bring to a boil and simmer over low heat for 20 minutes. Using a vegetable peeler, cut several wide slices of orange zest and set aside. 

To Serve

Through a strainer, ladle warm wine into mugs or heatproof glasses with a slice of orange zest. 



Eddie's Recipe Tip: