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The Full Blume

  • Prep Time: 5 minutes
  • Cook Time: none
  • Serves: 1

The edible hibiscus flower is the piece de resistance with this cocktail.


One part Vanilla Citrus Blume Honey Water, very chilled

Two parts chilled rose Prosecco

One edible hibiscus flower

To Prepare

In a champagne flute, pour Blume Honey Water almost one-third of the way up the glass, then fill remainder of glass with rose Prosecco. Drop in hibiscus flower. Enjoy!

To Serve

Eddie's Recipe Tip:

Edible hibiscus flowers are available in specialty shops or online from The Wild Hibiscus Flower Co.