Menu Open Utility

Locations

North Charles Street

6213 N. Charles Street
Baltimore MD 21212
410-377-8040

MON-SAT  7am-8pm
SUN  8am-7pm

FREE PARKING
ON STORE LOT

 

Roland Avenue

5113 Roland Avenue
Baltimore MD 21210
410-323-3656

MON-SAT  7am-7pm
SUN  8am-6pm

FREE PARKING
IN DEEPDENE GARAGE

 

 

Garlic Herbed Smashed Potatoes

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Serves: 4

An easy, rustic preparation that is perfect for casual entertaining.


Ingredients

INGREDIENTS:

2 lbs. Yukon Gold potatoes, quartered

6 cloves garlic, peeled

2 T. extra virgin olive oil

1 T. whole-grain Dijon mustard

1 T. flat-leaf parsley, chopped

2 t. fresh rosemary, finely chopped

1 T. fresh thyme, chopped

Zest of 1 lemon

Kosher salt

Fresh ground pepper

To Prepare

To prepare, put potatoes and garlic in a medium pot. Add cold water to just cover the potatoes, cover the pot, bring to a boil and allow to simmer for 20 minutes until tender.

Drain water. Return potatoes and garlic to the pot. Using a potato masher, smash the potatoes and garlic so that lots of chunks remain. Stir in olive oil, mustard, herbs and lemon zest. Season with salt and pepper.

To Serve

Pair with Honig Sauvignon Blanc.

 



Eddie's Recipe Tip:

Add sauteed chopped cabbage for an easy St. Patrick's Day colcannon.