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GRILLED SHRIMP WITH TURMERIC MOJO SAUCE

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Serves: 4

According to Bon Appetit, shrimp can take on the flavors of a bright marinade in minutes, which makes it a great choice for last-minute grilling.


Ingredients

6 cloves garlic, smashed

2 habanero peppers, seeds removed, chopped

1, 3" piece ginger, peeled, thinly sliced

1/3 c. fresh lime juice

1/3 c. fresh orange juice

1 T. sugar

2 t. unseasoned rice vinegar

1/2 t. ground turmeric

1/3 c. vegetable oil, plus more for grilling

Kosher salt

1 1/2 lb. large shrimp, peeled, deveined

Cooked short-grain wild rice (for serving: optional)

Flaky sea salt

 

 

To Prepare

Prepare a grill for medium-high heat. Pulse garlic, habernero, ginger, lime juice, orange juice, sugar, vinegar and turmeric in a food processor until combined and almost smooth. With the motor running, gradually stream in 1/3 c. oil and process until emulsified.

Pour half of the sauce into a small bowl; season with kosher salt. Set aside for serving. Transfer remaining sauce to a medium bowl and add shrimp. Season with kosher salt and toss to coat.

Clean and oil grate, then immediately arrange shrimp on grill. Grill until bright pink and lightly charred, about 1 minute per side. 

To Serve

Divide shrimp among bowls. Spoon reserved sauce over; sprinkle with sea salt. Serve with rice, if desired.

Source: Bon Appetit

Pair with Columna Albarino.



Eddie's Recipe Tip:

Use this marinated grilled shrimp as a filling for quesadillas or a topping for nachos.