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DEEPDENE GARAGE

Ole Guacamole

  • Prep Time: 10 minutes
  • Cook Time: 0
  • Serves: 4

A very basic recipe with fun variations to make it your own.


Ingredients

2 ripe Haas avocados, peeled, pitted and cubed

1/4 c. sweet onion, minced

1 small jalapeno, seeded, minced

Juice of 1 lime

1 T. fresh cilantro, chopped fine

Dash of hot sauce

Coarse kosher salt to taste

 

To Prepare

In a medium bowl, mash avocado with a fork. Add all ingredients and mix well.

Jazz up this basic recipe with these add-ons:  

     Chipotle & Roasted Garlic: Mince 1 chipotle pepper with 1 head of roasted garlic and a dash of cumin.

     Bacon, Scallion & Tomato: Add crispy bacon, chopped scallion and diced grape tomatoes.

     Pomegranate & Maple: Add pomegranate arils and a drizzle of maple syrup.

     Crab & Scallion: Add 1/2 cup of crab meat, chopped fresh scallion and a healthy dose of Old Bay.

     Lobster, Mango & Cilantro: Add 1/2 cup of lobster meat, diced mango and an extra handful of cilantro.

     Shrimp & Roasted Corn: Add steamed shrimp, pan-roasted corn, cumin and a drizzle of honey.

                                                                                                                                          

 

To Serve

Serve room temperature with tortilla chips.

Pair with 123 Tequila Anejo No. 3.



Eddie's Recipe Tip:

Set up a guacamole bar. Serve a platter of our basic guacamole with all of the add-ons on the side, so your guests can create their own, along with a selection of interesting chips for dipping.