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North Charles Street

6213 N. Charles Street
Baltimore MD 21212
410-377-8040
Mon - Sat: 7 - 8
Sun: 8 - 7

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ON STORE LOT

Roland Avenue

5113 Roland Avenue
Baltimore MD 21210
410-323-3656
Mon - Sat: 8 - 7
Sun: 8 - 6

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DEEPDENE GARAGE

THANKSGIVING STREET TACOS

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Serves: 4

Use Thanksgiving leftovers to curb midnight munchies by preparing mini tacos—full of flavor and crunch!


Ingredients

1 pkg. Mission Street Tacos Flour Tortillas, 12 count

1 1/2 lb. Eddie's roasted turkey, shredded

1 c. Eddie's whole cranberry sauce

1 lb. Eddie's Kale Salad from our salad bar

1/2 lb. Eddie's roasted sweet potato wedges, cut in chunks

1 fresh avocado, diced

1 fresh jalapeno sliced

To Prepare

Heat oven to 350°. Remove tortillas from package and wrap in foil. Bake for 10 minutes. Tortillas should be warm, soft and pliable. Warm leftover turkey and sweet potato chunks covered, either in the microwave for 2 minutes or the oven for 15 minutes.

To Serve

Set the warm tacos on a plate. Serve the turkey, sweet potatoes, kale salad, cranberry sauce, avocado and jalapenos on a platter or in shallow serving bowls for each person to make their own tacos.

Pair with Anthem Golden Ale.



Eddie's Recipe Tip:

For a delicious vegetarian street taco, substitute Eddie's Cauliflower Pilaf in place of the turkey.