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The Chesapeake Bay is in our backyards, its waters course through our veins. We're Baltimoreans, proud of our seafaring history. We know a coddie from a crabcake, a striper from a sunnie, and our palates instinctively differentiate Old Bay seasoning from its many imitators.

Just ask Charlie Spinnicchio, Charles Street’s resident “seafood artist” for his daily pick. Eddie's seafood departments bring the best and freshest catch from local waters, and delicacies shipped daily from around the world. We're happy to filet your selection while you wait, and if you don't see what you want, ask! We just may grab our tackle box, tie some flies, and spend the rest of the day in pursuit of your request!

The weather gets warmer, the city air gets stickier, and sooner or later, many Marylanders set their sails for the cool breezes of Ocean City, Rehoboth, St. Michaels, or other destinations on the other side of the Bay Bridge.

The problem is, it seems everybody leaves at the same time you do.
If you're taking the long drive out route 50 this summer, plan to sit in traffic. And there's no better way to enjoy the first few hours of your vacation than a portable meal from Eddie's deli, or our "Gourmet to Go" department.

So go ahead, roll down the windows, set your parking brake, and enjoy the scenery. You're going to be there for a while. Close your eyes, and your Eddie's famous crabcake sandwich tastes like you're already at the shore.