About Us
Baltimore’s Own. Family Owned. We’ve been a Baltimore staple since 1944. As a family-owned grocery business, our mission has always been simple, to nourish our community through quality food, genuine service, and the care that comes from treating people like neighbors. What began as a single neighborhood market has grown into two locations. While we’ve evolved over the decades, our values have stayed the same community first, pride in our work, and respect for the people we serve and work alongside every day. Our vision is to continue building Baltimore’s premier neighborhood grocery destination one where quality, craftsmanship, and community spirit come together. After more than 80 years, we’re still growing, evolving, and investing in the people who make it all possible.
Position Summary:
The Deli Prep Cook is responsible for preparing and cooking meats and deli items, maintaining high standards of food safety and quality, and delivering excellent customer service in a fast-paced environment.
Responsibilities:
Food Preparation & Cooking:
• Prepare meats, deli salads, and cooked food items according to established recipes.
• Cook items such as turkey, roasts, and chicken while adhering to proper time and temperature standards.
• Measure, weigh, mix, wash, peel, slice, and carve ingredients as needed.
• Ensure consistent quality, freshness, and presentation of all food items.
Food Safety & Sanitation:
• Maintain strict adherence to food safety and sanitation standards.
• Properly use and maintain kitchen equipment (e.g., slicers, knives, blenders, food processors).
• Keep all utensils clean, safe, and in good working condition.
• Rotate, label, and organize products to ensure freshness and compliance.
• Perform routine cleaning to maintain a safe and sanitary work environment.
• Follow all federal and state health and safety regulations and use PPE as required.
Inventory & Organization:
• Monitor and maintain proper stock levels of food and supplies.
• Record product transfers accurately.
• Manage inventory and ensure proper handling and disposal of shrink.
• Notify management of inventory shortages or issues.
Important Requirement:
• Candidates must be 18 years or older to be considered for employment with Eddie’s.
Customer Service & Teamwork:
• Provide prompt, courteous service and respond to customer inquiries.
• Work collaboratively with team members to ensure efficient operations.
• Support a positive team environment focused on achieving company goals.
• Carry out additional duties as assigned to support kitchen and deli operations, maintain food safety standards, and ensure efficient, high-quality service.
Benefits:
• This role is eligible for select benefits after completing one year of service, provided minimum hours worked requirements are met.
• Medical, dental, and life insurance coverage.
• Employee discount.
• 401(k) retirement plan with company matching.
• Flexible Spending Account (FSA).
• Paid time off (PTO).
• Competitive referral program.
• Employee Assistance Program (EAP).
Salary:
• $18–$22 per hour.
• Compensation is based on years of relevant experience, demonstrated customer service ability, and overall ability to multitask.
