Menu Open Utility

Locations

North Charles Street

6213 N. Charles Street
Baltimore MD 21212
410-377-8040
MON-SAT  7am-8pm
SUN  8am-7pm

FREE PARKING

ON STORE LOT

 

Roland Avenue

5113 Roland Avenue
Baltimore MD 21210
410-323-3656
MON-SAT  7am-7pm
SUN  8am-6pm 

FREE PARKING IN

DEEPDENE GARAGE

Celebrate Spring!
 

Available now through June 20, 2022

Enjoy the flavors of spring with a spin, including brand-new chef-prepared specialties perfect for Father's Day backyard BBQs, Preakness picnics, weekend brunches and so much more.

Call or visit to order for pickup or delivery!

6213 N. Charles Street  |  410.377.8040

5113 Roland Avenue  |  410.323.3656

Available while supplies last. Order require 72 hours’ notice. 
 

carrot ginger soup

Brunch

Candied Bacon (df, gf) NEW
maple syrup and red miso glaze
5pc 5.99

Fried Green Tomatoes
with bacon onion jam
6pk 7.99

Sweet & Savory Stratas
brioche berry (v)
lb 6.99
asparagus and fontina (v) NEW
lb 6.99

Spanish Frittata (v, gf)
roasted red pepper and manchego cheese
lb 8.99

Eddie’s 10” Quiches
mushroom, leek and gruyère (v) NEW
ea 11.99
lorraine (cheese and bacon)
ea 11.99
smoked salmon and caramelized onion NEW
ea 19.99

carrot ginger soup

Seasonal Scones
strawberry white chocolate champagne (v)
ea 2.99
pancetta and smoked gouda NEW
ea 2.99

Spring Cornbread (v) NEW
green onion and herbs
lb 6.99

Fresh Fruit Tray (vg, gf, df)
serves up to 12
ea 34.99

Fresh-Squeezed Juice (vg, gf, df)
orange, grapefruit NEW, or grapefruit-orange NEW
quart 6.99 / 8.99 / 8.99
half gal 12.99 / 17.99 / 17.99

carrot ginger soup
 

carrot ginger soup

Starters

Gazpacho (v, vg, gf, df)
tomato or thai watermelon NEW
qt 11.99

Carrot Ginger Soup (v, vg, gf, df)
serve hot or cold
qt 11.99

carrot ginger soup

Vegan Garden Salad (v, vg, gf, df) NEW
field greens with watermelon radish, sugar snap peas, spring peas,
scallion, blueberries and chopped almonds
in a lemon-chive vinaigrette (serves 4)

ea 12.99

Field Green Salad (v)
greens with bleu cheese, spring berries,
and pecans in a raspberry vinaigrette (serves 4)

ea 10.99

Asian Chopped Salad (v, vg, gf, df) NEW
nappa cabbage, romaine heart, watermelon radish, red pepper,
cherry tomatoes, scallion, julienned carrots, sesame, almonds,
and crunchy lime peanuts in a sweet and salty dressing (serves 4)

ea 9.99



carrot ginger soup

Entrées

Mediterranean Tuna Salad (gf)
lb 12.99

Buttermilk Fried Chicken Salad
lb 10.99

Tuna Niçoise (df, gf)
lb 14.99

Grilled Vegetable Fettucine (v, vg, df) NEW
lb 8.99

Eggplant Rollatini (v) NEW
lb 8.99

carrot ginger soup

Spring Vegetable Lasagna (v)
serves 8
½ hotel pan 50.99

Eddie’s Salmon Cakes (df)
ea 9.99

Greek Turkey Burgers
lb 9.99

Korean Fried Chicken
boneless breast
lb 13.99

carrot ginger soup

Dry-Rubbed Pork Ribs (df, gf)
lb 11.99

Poached ‘Mimosa’ Salmon (df, gf) NEW
lb 23.99

Grilled Blackened Salmon (df)
lb 23.99

Braised Chicken in a Ratatouille Glaze (df, gf) NEW
lb 14.99

Grilled Flank Steak (df, gf)
classic, chimichurri, or espresso-rubbed
lb 19.99

Beef Tenderloin Tips (df)
lb 28.99

 

spring veggie lasagna

Sides

Eddie’s Corn Salad (v, df, gf)
tricolor pepper, tomato, and red onion in a honey cumin dressing
lb 7.99

Sesame Cucumber Edamame Salad (v, vg, df, gf)
lb 9.99

Broccolini (v, vg, df, gf)
with garlic and calabrian chilies
lb 12.99

Broccoli Salad (gf)
lb 7.99

Crunchy Coleslaw (v, df)
lb 6.99

Crab & Corn Coleslaw (df, gf)
lb 18.99

carrot ginger soup

Asparagus Stir-Fry (v, vg, df, gf)
lb 13.99

Asparagus & Feta Salad (v) NEW
lb 12.99

Mediterranean Orzo Salad (v)
lb 8.99

Pasadena Pasta Salad (v)
bowtie pasta with fresh spinach, peas,
basil pesto and pine nuts
lb 9.99

Capellini & Sundried Tomatoes (v)
lb 8.99

Berkeley Potato Salad (v, vg, df, gf)
steamed yukon gold potatoes mixed with fresh herbs
in a tangy mustard dressing
lb 7.99

North Bethany Potato Salad
country-fried potatoes tossed with jumbo lump crab meat,
sweet corn, onion, and celery in a creamy buttermilk old bay dressing
lb 18.99

spring veggie lasagna

Lunch Boxes

Shrimp Boat
Eddie’s jumbo shrimp salad, lettuce and tomato, on a sub roll;
with macaroni salad, brownie and seasonal fruit
ea 14.99

Mt. Vernon
Eddie’s chicken salad, bacon, lettuce, tomato and mayonnaise,
on a croissant; with potato salad, brownie and seasonal fruit
ea 12.99

Spring Magic NEW
smoked turkey breast, white american, bacon, lettuce, tomato
and russian dressing, in a sun-dried tomato wrap; with coleslaw,
brownie and seasonal fruit
ea 12.49
 

carrot ginger soup
 

spring veggie lasagna

Desserts

8” Key Lime Cheesecake (v)
ea 24.99

9” Baked-in-house Pies (v)
very berry or peach
ea 11.99

Salted Caramel Brownies (v) NEW
ea 2.99

18-Piece Assorted Truffles
ea 12.99

 

(v) vegetarian | (vg) vegan | (gf) gluten-free | (df) dairy-free

 

► DOWNLOAD COMPLETE CELEBRATE SPRING! MENU PDF 

 

Orders require 72 hours’ notice. Products and services available while supplies last. All sales final. Advertised prices/descriptions valid through listed dates and subject to change without notice.
Images are for representation only. We reserve the right to limit quantities. All foods are refrigerated and may require reheating before serving. Baltimore County Catering ID #0112. Baltimore City Catering ID #010768. Not responsible for typographical errors. Learn about our actions and recommendations for a shopping experience that puts your health and safety first:
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