ONE MORE BITE

It’s a once-in-17-years kind of culinary inspiration, and our North Charles Street bakery has caught the bug, with their limited-time-only (and 100% free-of-insects) frosted Cicada Cupcakes ($2.99) 

And they’re in good company with some of these other Cicada-inspired, regional culinary inventions: 

Baltimore’s own Zeke’s Coffee “Brewed X” (available while supplies last)

Leesburg, Virginia’s Cocina on Market serving up cicada tacos

The Washington Post fries up Spicy Cicada Popcorn

A Maryland candy company makes headlines with its Chocolate-Covered Cicadas

...and (of course) The Baltimore Sun gives cicadas the Old Bay treatment.

The Internet is, err, “abuzz” with homespun cicada recipes—how do you like yours cooked? 

Tell us what you think by tagging @eddiesofrolandpark in your Facebook and Instagram posts!