RECIPE DETAILS
Thai Ginger Chicken Lettuce Wraps
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Serves: 4
A fast, easy and healthy summertime entree.
Ingredients
4 boneless Thai Ginger marinated chicken breast halves
2 T. vegetable oil
1 c.cucumber, 1/4 inch dice
1/2 c. red bell pepper, 1/4 inch dice
1/2 c. scallions, minced
1/4 c. cilantro, chopped
1/4 c. roasted peanuts, chopped
Sriracha (chili-garlic sauce), to taste
1 head iceberg lettuce
Sauce:
2 T. soy sauce
1 T. vegetable oil
1/2 t. sesame oil
Juice of 1 lime
To Prepare
In a large frying pan, heat oil over medium-high heat. Add chicken and cook for about 10 minutes on each side until juices run clear when pierced with a fork. Remove from heat. Dice chicken into 1/2 inch pieces and set aside.
Remove the core of the lettuce. Rinse and dry leaves and set aside.
In a large bowl, combine chicken, cucumber, bell peppers, scallions, cilantro and peanuts. Whisk together all of the ingredients for the sauce and fold mixture into the chicken.
To Serve
Separate 8 leaves of lettuce and arrange on a platter. Spoon chicken mixture onto each leaf and drizzle with Sriracha.
Pair with Domaine Weinbach Sylvaner.
Eddie's Recipe Tip: