RECIPE DETAILS
Orange-Ginger Glazed Salmon
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Serves: 4
Florida citrus brings added warmth to this oven-roasted winter recipe.
Ingredients
2 lbs. fresh salmon fillet, whole fillet
3/4 c. Asian Gourmet Hoisin Sauce
1/2 c. McCutcheon's Sweet Orange Marmalade
1 T. fresh ginger, grated fine
1 t. sriracha
3 scallions, chopped
1 orange, sliced for garnish
To Prepare
Preheat over to 425 degrees. Line a sheet pan with aluminum foil. Spray foil with no-stick cooking spray.
Place salmon filet skin side down on prepared pan.
In a medium bowl, whisk together hoisin sauce, marmalade, ginger and sriracha. Spread half of mixture over surface of salmon. Roast in 425-degree oven for 10 minutes. Baste surface with more sauce, then continue to roast for another 5 minutes until salmon is evenly browned on the surface and opaque in the middle.
To Serve
Transfer salmon to a platter. Top with orange slices and chopped scallions.
Eddie's Recipe Tip: