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North Charles Street

6213 N. Charles Street
Baltimore MD 21212
410-377-8040
MON-SAT  7am-8pm
SUN  8am-7pm

FREE PARKING

ON STORE LOT

 

Roland Avenue

5113 Roland Avenue
Baltimore MD 21210
410-323-3656
MON-SAT  7am-7pm
SUN  8am-6pm 

FREE PARKING IN

DEEPDENE GARAGE

Baltimore Eggnog

  • Prep Time: 1 hour
  • Cook Time: 10 minutes
  • Serves: 1

A local twist on a Christmas classic


Ingredients

1 oz. cognac
1 oz. dark rum 
½ oz. Madeira 
1 whole egg
½ oz. spiced simple syrup 
½ oz. heavy cream 
½ oz. milk

 

For spiced simple syrup: 
4 cups sugar
2 cups water
1 cinnamon stick
4-5 cloves

 

To Prepare

To make spiced simple syrup: 
Combine two parts sugar and one part water in a pot. Set heat to medium-low and stir until sugar completely dissolves. Add cinnamon stick and cloves, and remove from heat. Allow to cool completely, then remove spices and use (stored refrigerated in an air-tight container, leftover syrup should last up to 6 months).

To make cocktail:
Combine all ingredients in an ice-filled shaker.
Shake vigorously and serve.

 

Source: Cocktail Crafty, inspired by Forgotten Maryland Cocktails by Gregory Priebe & Nicole Priebe

 

To Serve

Strain into a small wine or rocks glass. 



Eddie's Recipe Tip:

To save time, warm the contents of a bottle of premade Stirrings™ simple syrup and add spices once hot.