RECIPE DETAILS
Blueberry Crumble Pie
- Prep Time: 30 minutes
- Cook Time: 1 hour 35 minutes
- Serves: 8
Its all about blueberries with this easy summertime dessert.
Ingredients
- 5 cups fresh blueberries
- 1-9 inch graham cracker crust
- ¾ cup packed light brown sugar
- 3 T. all-purpose flour
- 1 ½ t. vanilla extract
- ¼ t. grated lemon zest
- 1-8 oz carton sour cream
- 2 T. plain bread crumbs
- ¼ cup rolled oats
- 1 T. granulated sugar
- 1 T. unsalted butter, melted
- Gifford’s of Maine Old Fashioned Vanilla Ice Cream, optional
To Prepare
Preheat oven to 375°. Place blueberries in crust and set aside.
In a medium bowl, combine brown sugar, flour, vanilla, lemon zest, and sour cream. Spread over blueberries. In another bowl, combine breadcrumbs, rolled oats, granulated sugar and butter. Sprinkle on top of the sour cream mixture.
Bake at 375° for 35 minutes or until set and topping is lightly browned. Cool for an hour.
To Serve
Serve at room temperature or warm topped with vanilla ice cream. Pair with Massolino Moscato D'Asti.
Eddie's Recipe Tip:
Try mixing fresh blackberries and raspberries with the blueberries.