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North Charles Street

6213 N. Charles Street
Baltimore MD 21212
410-377-8040
MON-SAT  7am-8pm
SUN  8am-7pm

FREE PARKING

ON STORE LOT

 

Roland Avenue

5113 Roland Avenue
Baltimore MD 21210
410-323-3656

MON-SAT  7am-7pm
SUN  8am-6pm

FREE PARKING

IN DEEPDENE GARAGE

 

 

 

Bobby's BBQ Grilled Shrimp

  • Prep Time: 5 minutes
  • Cook Time: 7-8 minutes
  • Serves: 1-2 kabobs per person


Ingredients

raw shrimp; peeled and deveined (8-10 shrimp per person; 4-5 per skewer)

seafood seasoning of choice

BBQ sauce of choice

butter

To Prepare

1. Place 4-5 shrimp (raw; peeled and deveined) on a skewer. 1-2 kabobs per person is recommended, depending on your overall menu.

2. Melt butter and drizzle over both sides of shrimp. Then, add your favorite seafood seasoning. Bobby's Seasoning Pick: Chef Paul Prudhomme's Magic Seasoning Blends Seafood Magic

3. Set grill to high heat and place kabobs at a diagonal angle with grill lines for 1.5-2 minutes per side to achieve barbecue-master grill marks.

4. Cook an additional 2 minutes per side.

5. Brush your go-to BBQ sauce on shrimp side facing up, cook 30 seconds, flip and brush on other side and cook 30 more seconds for wonderful flavor and caramelization. Bobby's Seasoning Pick: Kraft's Thick Honey BBQ Sauce

To Serve

Serve with New York Strip Steak, tossed salad and grilled asparagus.



Eddie's Recipe Tip:

When choosing a BBQ sauce, make sure it is a thick one. It makes for much better flavor and caramelization.