To Prepare

1. Set out your steak about 30 minutes prior to grilling. Coat both sides in McCormick’s Montreal Steak Seasoning (Bobby’s favorite; pick your seasoning of choice and add as much or as little as you like! Or, keep things simple—you can never go wrong with just salt & pepper).

2. Brush olive oil on the grill grates.

3. Get your grill hot. Place your seasoned steak down at a diagonal angle from the grates of the grill for a 30-60 second sear, flip to opposite angle diagonal grill marks for 30-60 seconds.

4. Lower the heat. Cook an additional 7-8 minutes per side (for a medium rare 1″ thick steak).

To Serve

Fantastic steak sides include our North Bethany Potato Salad, Vegan Garden Salad, or Asparagus Stir-Fry. Don’t forget to set the table in the shade for total outdoor dining relaxation!