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Boozy Bacon Baby Back Ribs

  • Prep Time: 10 minutes
  • Cook Time: 2 hours
  • Serves: 4

The smoky, subtle flavor of bourbon in the sauce is perfect slathered on baby back ribs.


4 lbs. baby back ribs, 2-3 racks

1 1/2 T. coarse kosher salt

1 T. fresh ground black pepper

1 T. chili powder

1 T. fresh rosemary, chopped

6 cloves garlic, chopped

1 jar Stonewall Kitchen Boozy Bacon Barbecue Sauce

To Prepare

Preheat oven to 300°. Line a large sheet pan with aluminum foil. Peel off the tough membrane on the boney side of the rack of ribs.

Rub ribs on both sides with chopped garlic and rosemary. Combine salt, pepper and chili powder in a small bowl. Season ribs on both sides with the seasoning. Place ribs, meaty side down, on the sheet pan and bake for 1 1/2 hours, turning ribs once after 45 minutes. After 1 1/2 hours, ribs should be fork tender. At this point, ribs can be refrigerated until ready to grill.

Prepare grill for medium high indirect heat by arranging coals on either side of the grill grate, leaving the center empty. Place ribs, meaty side down, on the center of the grill rack so that they are not over the coals. Baste generously with barbecue sauce. Cover grill and cook for 10 minutes. Turn ribs over, meaty side up, and baste with more barbecue sauce. Cook for 10 minutes.

To Serve

Cut each rack into thirds and arrange on a platter with extra Boozy Bacon Barbecue Sauce on the side.

Pair with Cline Ancient Vines Zinfandel.

Eddie's Recipe Tip:

Try adding Boozy Bacon Barbecue Sauce to your favorite baked bean recipe.