1-16 oz. bag Green Giant Cauliflower Crumbles or 1 ½ bags of Hanover Riced Cauliflower
1-15 oz. can garbanzo beans, drained and rinsed
1/2 red bell pepper, diced
1/2 orange bell pepper, diced
1/2 c. fresh parsley, minced
1/2 c. fresh kale, minced
1/3 c. red onion, diced
1/4 c. golden raisins
DRESSING:
Juice of 1 lemon
1 t. Dijon mustard
1/2 t. coarse kosher salt
Fresh ground pepper
1 T. honey
1/2 c. olive oil
To prepare, cook cauliflower in microwave on high for 3-4 minutes. Transfer to large bowl. Add garbanzo beans, bell peppers, parsley, kale, onion and raisins.
Whisk together all ingredients for the dressing. Toss with cauliflower. Adjust seasoning.
Serve chilled or at room temperature.
Nautilus Sauvignon Blanc.
Eddie’s Recipe Tip:
