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6213 N. Charles Street
Baltimore MD 21212
410-377-8040
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Roland Avenue

5113 Roland Avenue
Baltimore MD 21210
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DEEPDENE GARAGE

Champagne Punch

  • Prep Time: 2 hours (inactive)
  • Cook Time: 10 minutes
  • Serves: 20+

Bright and shimmery—in the style of Hanukkah, the festival of lights!


Ingredients

2, 750 ml bottles champagne, chilled
2 cups apricot brandy, chilled 
1 cup vodka, frozen 
1.5, 1-liter bottles ginger ale, chilled 
1 lemon, sliced 
1 orange, sliced

To Prepare

Chill all beverages at least 2 hours or overnight. 

Combine all ingredients in an ice-filled punch bowl. 

 

Source: Cooking Jewish: 532 Great Recipes from the Rabinowitz Family by Judy Bart Kancigor

 

To Serve

Serve in champagne coupe or flutes. 



Eddie's Recipe Tip:

To avoid diluting the punch, consider making ice cubes using ginger ale.