RECIPE DETAILS
Champagne Punch
- Prep Time: 2 hours (inactive)
- Cook Time: 10 minutes
- Serves: 20+
Bright and shimmery—in the style of Hanukkah, the festival of lights!
Ingredients
2, 750 ml bottles champagne, chilled
2 cups apricot brandy, chilled
1 cup vodka, frozen
1.5, 1-liter bottles ginger ale, chilled
1 lemon, sliced
1 orange, sliced
To Prepare
Chill all beverages at least 2 hours or overnight.
Combine all ingredients in an ice-filled punch bowl.
Source: Cooking Jewish: 532 Great Recipes from the Rabinowitz Family by Judy Bart Kancigor
To Serve
Serve in champagne coupe or flutes.
Eddie's Recipe Tip:
To avoid diluting the punch, consider making ice cubes using ginger ale.