2, 750 ml bottles champagne, chilled
2 cups apricot brandy, chilled
1 cup vodka, frozen
1.5, 1-liter bottles ginger ale, chilled
1 lemon, sliced
1 orange, sliced
Chill all beverages at least 2 hours or overnight.
Combine all ingredients in an ice-filled punch bowl.
Source: Cooking Jewish: 532 Great Recipes from the Rabinowitz Family by Judy Bart Kancigor
Serve in champagne coupe or flutes.
Eddie’s Recipe Tip:
