RECIPE DETAILS
Chicken Satay with Peanut Dipping Sauce
- Prep Time: 1 hour
- Cook Time: 10 minutes
- Serves: 8
This delicious Thai appetizer can be prepared mild or extra spicy.
Ingredients
1 lb. skinless, boneless chicken breasts
15 wooden skewers
2 t. vegetable oil or cooking spray
Marinade
- 1 T. light brown sugar
- 3 T. low-sodium soy sauce
- 1 t. fresh grated ginger
- 1 t. grated lime rind
- ¼ t. crushed red pepper
- 2 cloves garlic, minced
Sauce
- 1 T. light brown sugar
- 2 T. low-sodium soy sauce
- 1 T. fresh lime juice
- 2 T. low-fat creamy peanut butter
- ¼ tsp. cayenne pepper
- 1 clove garlic, minced
- 3 T. water
To Prepare
Soak wooden skewers in cold water for at least 30 minutes. Mix all marinade ingredients together in medium bowl. Slice each chicken breast in 6 slices. Pound each slice to 1/8-inch thickness. Add chicken to marinade and allow to marinate for 10 minutes.
Meanwhile, in a small bowl, mix all ingredients for the sauce and set aside.Thread chicken slices onto skewers. Heat grill over medium-high heat. Add oil or cooking spray to grill. Grill 5 minutes for each side until done.
To Serve
Drizzle sauce on skewers or serve on the side. Pair with Pierre Sparr Riesling.
Eddie's Recipe Tip: