1 lb. skinless, boneless chicken breasts
15 wooden skewers
2 t. vegetable oil or cooking spray
Marinade
1 T. light brown sugar
3 T. low-sodium soy sauce
1 t. fresh grated ginger
1 t. grated lime rind
¼ t. crushed red pepper
2 cloves garlic, minced
Sauce
1 T. light brown sugar
2 T. low-sodium soy sauce
1 T. fresh lime juice
2 T. low-fat creamy peanut butter<br/
¼ tsp. cayenne pepper
1 clove garlic, minced
3 T. water
Soak wooden skewers in cold water for at least 30 minutes. Mix all marinade ingredients together in medium bowl. Slice each chicken breast in 6 slices. Pound each slice to 1/8-inch thickness. Add chicken to marinade and allow to marinate for 10 minutes.
Meanwhile, in a small bowl, mix all ingredients for the sauce and set aside.Thread chicken slices onto skewers. Heat grill over medium-high heat. Add oil or cooking spray to grill. Grill 5 minutes for each side until done.
Drizzle sauce on skewers or serve on the side.
Pierre Sparr Riesling
Eddie’s Recipe Tip:
