RECIPE DETAILS
Chicken & White Bean Soup
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Serves: 4
This recipe is super easy with the help of Eddie's rotisserie chicken.
Ingredients
1 T. olive oil
2 leeks, white and light green parts only, sliced thin
1 T. chopped fresh sage
2-12 oz. cans low sodium, fat free chicken broth
2 c. water
1-15 oz. can cannellini beans, rinsed
2 lb. Eddie's rotisserie chicken, bones and skin removed, meat shredded
1 c. baby spinach
salt & pepper to taste
To Prepare
Heat oil in a stockpot over medium high heat. Add leeks and saute until soft, about 3 minutes. Stir in fresh sage and saute for 1 minute. Add broth and water, cover and bring to a boil. Add beans and chicken and continue to cook, uncovered for about another 5 minutes until heated through. Adjust seasoning and stir in spinach.
To Serve
Serve hot.
Pair with Arnaldo Caprai Grecante.
Eddie's Recipe Tip: