2 -12 oz. bags dark or semi-sweet chocolate chips
2 c. Cocoa Krispies (or similar chocolate rice puff cereal)
1/2 c. toppings such as pretzels, white chocolate chips, candy corn, gummi worms, Nerds, Reese’s Pieces, M&Ms or sprinkles
Line a large baking sheet with parchment paper.
Microwave the chocolate chips on high for 2-3 minutes, until melted. Pause every 30 seconds to stir and to avoid over-heating or burning. When completely melted, fold in Cocoa Krispies using spoon or spatula, mixing quickly to combine while chocolate is still warm.
Using an offset spatula, spread mixture onto parchment paper into large, even rectangular shape, just within the edges of pan. Sprinkle chosen toppings overtop. Refrigerate until fully set and firm to touch, at least 40 minutes or overnight.
Cut or break into 12 or more pieces/bars.
Eddie’s Recipe Tip:
