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North Charles Street

6213 N. Charles Street
Baltimore MD 21212
410-377-8040
MON-SAT  7am-8pm
SUN  8am-7pm

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Roland Avenue

5113 Roland Avenue
Baltimore MD 21210
410-323-3656
MON-SAT  7am-7pm
SUN  8am-6pm

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DEEPDENE GARAGE

DIY Chocolate Bark

  • Prep Time: 15
  • Cook Time: 1 hour (non-active)
  • Serves: approximately 12 bars

Family or friends can all pitch in to personalize this fun movie night snack—a great way to repurpose trick-or-treat leftovers!


Ingredients

2 -12 oz. bags dark or semi-sweet chocolate chips
2 c. Cocoa Krispies (or similar chocolate rice puff cereal)
1/2 c. toppings such as pretzels, white chocolate chips, candy corn, gummi worms, Nerds, Reese’s Pieces, M&Ms or sprinkles

To Prepare

Line a large baking sheet with parchment paper.

Microwave the chocolate chips on high for 2-3 minutes, until melted. Pause every 30 seconds to stir and to avoid over-heating or burning. When completely melted, fold in Cocoa Krispies using spoon or spatula, mixing quickly to combine while chocolate is still warm.

Using an offset spatula, spread mixture onto parchment paper into large, even rectangular shape, just within the edges of pan. Sprinkle chosen toppings overtop. Refrigerate until fully set and firm to touch, at least 40 minutes or overnight.

To Serve

Cut or break into 12 or more pieces/bars. 



Eddie's Recipe Tip:

Cut the sweetness by topping with dried mango, raisins, nuts, pumpkin seeds, or local W00T! Granola.