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6213 N. Charles Street
Baltimore MD 21212
410-377-8040
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SUN  8am-7pm

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Roland Avenue

5113 Roland Avenue
Baltimore MD 21210
410-323-3656

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EASY PATATAS BRAVAS

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Serves: 4

A delicious version of the popular classic Spanish tapas to be served as either an appetizer or side dish.


Ingredients

1 bag mini yellow potatoes, halved

2 T. extra virgin olive oil

coarse kosher salt

fresh ground pepper

1 c. prepared mayonnaise

2 t. smoked paprika

2 cloves garlic, minced

1 t. sherry vinegar

dash of hot sauce

2 T. scallions, chopped

To Prepare

Heat oven to 425º.  Toss potatoes with olive oil and spread out in one layer on a large sheet pan. Season with salt and pepper. Roast for 15-20 minutes until tender and brown.

Meanwhile, process the next 5 ingredients, mayo through hot sauce, in a food processor until smooth. Adjust seasoning.

 

To Serve

Serve warm roasted potatoes drizzled with the smoked paprika aioli, sprinkled with the fresh chopped scallion as an appetizer or a side dish.

Pair with Jeio Prosecco Rose.



Eddie's Recipe Tip:

Patatas bravas are the perfect accompaniment with grilled chimichurri flank steak and broccolini with garlic.