RECIPE DETAILS
The Full Blume
- Prep Time: 5 minutes
- Cook Time: none
- Serves: 1
The edible hibiscus flower is the piece de resistance with this cocktail.
Ingredients
One part Vanilla Citrus Blume Honey Water, very chilled
Two parts chilled rose Prosecco
One edible hibiscus flower
To Prepare
In a champagne flute, pour Blume Honey Water almost one-third of the way up the glass, then fill remainder of glass with rose Prosecco. Drop in hibiscus flower. Enjoy!
To Serve
Eddie's Recipe Tip:
Edible hibiscus flowers are available in specialty shops or online from The Wild Hibiscus Flower Co.