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Garlic Ginger Pork Chops with Chutney

  • Prep Time: 4 hours
  • Cook Time: 15 minutes
  • Serves: 4

The combination of ginger, honey and garlic in the marinade adds a boost of flavor to center-cut pork chops.


4 center-cut pork chops, 3/4 inch thick

1/2 c. low sodium soy sauce

2 T. fresh lime juice

1 T. Dijon mustard

1 T. vegetable oil

1 T fresh ginger, grated

1 T. honey

1/2 t. ground allspice

2 cloves garlic, minced

1 jar Stonewall Kitchen Apple Cranberry Chutney

To Prepare

In a medium bowl, mix together soy sauce, lime juice, mustard, oil, ginger, honey, allspice and garlic to create the marinade. Place pork chops in a zip-lock bag. Pour marinade over pork, seal and refrigerate for 4 hours. Bring chops to room temperature before grilling or broiling.

To prepare the grill, heat coals at one side of the grill to medium high heat.  Brush grill rack with oil or spray with non-stick cooking spray. Sear pork for 1 minute on each side directly over the coals. Move chops away from the coals to cook indirectly. Cover the grill and continue to grill for another 4 minutes on each side.

For broiling, place marinated chops on broiler pan and broil 6 inches from heat source for 5 minutes on each side. Chops should be cooked to an internal temperature of 160°.

To Serve

Serve pork chops topped with a dollop of Stonewall Kitchen Apple Cranberry Chutney.

Pair with Dr. L Reisling.

Eddie's Recipe Tip:

This easy marinade would work equally well with pork tenderloin.