RECIPE DETAILS
Home-Whipped Cream
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Serves: 8
Impressive your guests with a dollup of this professional-quality, homemade whipped cream—the perfect way to top off a slice of Eddie’s baked-in-house pumpkin pie.
Ingredients
1 pint heavy whipping cream, chilled
1 t. vanilla extract
1/4 c. confectioners' sugar
Optional:
3/4 t. pumpkin pie spice
1 T. bourbon
To Prepare
Pro tip: “Cold” is key to the perfect whip. Before starting, chill the bowl and whisk attachment of your stand mixer for 5-10 minutes. Add the chilled cream and vanilla extract to the bowl. Whip on medium-high speed until frothy. Gradually add in sugar, continuing to beat until cream thickens and stiff peaks form.
For a “spiced” variation, add pumpkin pie spice with the sugar.
For a “spiked” version, add your favorite bourbon to the cream as you whip.
To Serve
Serve chilled whipped cream over your favorite pie, cake or hot beverage.
Eddie's Recipe Tip: