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North Charles Street

6213 N. Charles Street
Baltimore MD 21212
410-377-8040
MON-SAT  7am-8pm
SUN  8am-7pm

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Roland Avenue

5113 Roland Avenue
Baltimore MD 21210
410-323-3656
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SUN  8am-6pm

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DEEPDENE GARAGE

Home-Whipped Cream

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Serves: 8

Impressive your guests with a dollup of this professional-quality, homemade whipped cream—the perfect way to top off a slice of Eddie’s baked-in-house pumpkin pie. 


Ingredients

1 pint heavy whipping cream, chilled

1 t. vanilla extract 

1/4 c. confectioners' sugar 

 

Optional: 

3/4 t. pumpkin pie spice 

1 T. bourbon

To Prepare

Pro tip: “Cold” is key to the perfect whip. Before starting, chill the bowl and whisk attachment of your stand mixer for 5-10 minutes. Add the chilled cream and vanilla extract to the bowl. Whip on medium-high speed until frothy. Gradually add in sugar, continuing to beat until cream thickens and stiff peaks form.

For a “spiced” variation, add pumpkin pie spice with the sugar.

For a “spiked” version, add your favorite bourbon to the cream as you whip. 

To Serve

Serve chilled whipped cream over your favorite pie, cake or hot beverage.



Eddie's Recipe Tip:

Prep this topping up to two days in advance—just be sure to keep it covered (air-tight) and chill until serving.