Pro tip: “Cold” is key to the perfect whip. Before starting, chill the bowl and whisk attachment of your stand mixer for 5-10 minutes. Add the chilled cream and vanilla extract to the bowl. Whip on medium-high speed until frothy. Gradually add in sugar, continuing to beat until cream thickens and stiff peaks form.

For a “spiced” variation, add pumpkin pie spice with the sugar.

For a “spiked” version, add your favorite bourbon to the cream as you whip.

Serve chilled whipped cream over your favorite pie, cake or hot beverage.