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6213 N. Charles Street
Baltimore MD 21212
410-377-8040
MON-SAT  7am-8pm
SUN  8am-7pm

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ON STORE LOT

 

Roland Avenue

5113 Roland Avenue
Baltimore MD 21210
410-323-3656

MON-SAT  7am-7pm
SUN  8am-6pm

FREE PARKING

IN DEEPDENE GARAGE

 

 

 

MAPLE-GLAZED PORK TENDERLOIN

  • Prep Time: 15 minutes
  • Cook Time: approx 1 hour
  • Serves: 4-6

So simple, yet so flavorful.


Ingredients

2.5 lbs. pork tenderloin

1 c. pure maple syrup

3 T. dijon mustard

2 1/2 T. cider vinegar

2 1/2 T. soy sauce

salt and pepper to taste

 

To Prepare

Preheat oven to 350°. Spray a shallow roasting pan with non-stick cooking spray. In a small bowl, stir together syrup, mustard, vinegar, soy sauce, salt and pepper. Place the tenderloin in the prepared pan and spread the mixture over it.

Roast uncovered until the internal temperature of the pork tenderloin reaches 155°. This should take approximately an hour. Remove from oven and allow to rest for 10 minutes before carving.

 

To Serve

Serve warm with Eddie's roasted yam wedges.



Eddie's Recipe Tip:

Try serving with your favorite chutney on the side. The sweet, spicy flavor truly complements the pork.