RECIPE DETAILS
MAPLE-GLAZED PORK TENDERLOIN
- Prep Time: 15 minutes
- Cook Time: approx 1 hour
- Serves: 4-6
So simple, yet so flavorful.
Ingredients
2.5 lbs. pork tenderloin
1 c. pure maple syrup
3 T. dijon mustard
2 1/2 T. cider vinegar
2 1/2 T. soy sauce
salt and pepper to taste
To Prepare
Preheat oven to 350°. Spray a shallow roasting pan with non-stick cooking spray. In a small bowl, stir together syrup, mustard, vinegar, soy sauce, salt and pepper. Place the tenderloin in the prepared pan and spread the mixture over it.
Roast uncovered until the internal temperature of the pork tenderloin reaches 155°. This should take approximately an hour. Remove from oven and allow to rest for 10 minutes before carving.
To Serve
Serve warm with Eddie's roasted yam wedges.
Eddie's Recipe Tip:
Try serving with your favorite chutney on the side. The sweet, spicy flavor truly complements the pork.