RECIPE DETAILS
Marinated Grilled Veggies
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Serves: 6
Another easy and delicious way to use Eddie's Caesar dressing.
Ingredients
- ½ lb. fresh asparagus, trimmed
- ½ lb. zucchini, sliced in half lengthwise, then in thirds
- ½ lb. yellow squash, sliced in half lengthwise, then in thirds
- 3 bell peppers, seeded, cut lengthwise in quarters
- 1 red onion, peeled and cut in ¼ inch slices
- 1 jar of Eddie’s Caesar Dressing
To Prepare
Cover vegetables in Eddie’s Caesar dressing. Heat grill to medium-high. Drain veggies, then place on well-oiled grill.
Grill for 15 to 20 minutes, being sure to turn so that both sides are cooked and vegetables are tender. Remove from grill and cut into smaller pieces to serve.
To Serve
Serve warm or at room temperature. Pair with Las Rocas Garnacha.
Eddie's Recipe Tip:
Chop grilled veggies into bite-sized pieces. Add chopped grilled chicken breast, fresh grape tomatoes, freshly grated Parmesan and a drizzle of extra dressing for an amazing main-dish salad.