RECIPE DETAILS
Rosemary Apricot Martini
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Serves: 1
Concocted by Nikki Davidson of Cocktail Crafty, this delicious holiday cocktail perfectly compliments seasonal fare—and the gorgeous bottles make for an exquisite host/hostess gift.
Ingredients
1 1/2 ounces Rosemary-Infused Wheatley Vodka
1/2 ounce Combier Creme D'Abricot
1/2 ounce Dolin Dry Vermouth
To Prepare
Combine ingredients in a cocktail shake.
Shake with ice.
Strain into a cocktail or martini glass.
For Rosemary Infused Vodka:
In an airtight container, add 2 sprigs of rosemary and one bottle of vodka. Store in a cool, dark place for 24 hours. Remove rosemary and serve.
To Serve
Garnish with a small sprig of rosemary.
Eddie's Recipe Tip:
“Keep it simple,” says Nikki Davidson of Cocktail Crafty. “A few ingredients that work well together will provide for better enjoyment.”