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6213 N. Charles Street
Baltimore MD 21212
410-377-8040
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DEC. 23: 7am-8pm
DEC. 24: 7am-6pm
DEC. 25: Closed

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Roland Avenue

5113 Roland Avenue
Baltimore MD 21210
410-323-3656
MON-SAT  7am-7pm
SUN  8am-6pm

DEC. 23: 7am-8pm
DEC. 24: 7am-6pm
DEC. 25: Closed

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DEEPDENE GARAGE

Rosemary Apricot Martini

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Serves: 1

Concocted by Nikki Davidson of Cocktail Crafty, this delicious holiday cocktail perfectly compliments seasonal fare—and the gorgeous bottles make for an exquisite host/hostess gift.


Ingredients

1 1/2 ounces Rosemary-Infused Wheatley Vodka

1/2 ounce Combier Creme D'Abricot

1/2 ounce Dolin Dry Vermouth

To Prepare

Combine ingredients in a cocktail shake.

Shake with ice.

Strain into a cocktail or martini glass.

 

For Rosemary Infused Vodka:

In an airtight container, add 2 sprigs of rosemary and one bottle of vodka. Store in a cool, dark place for 24 hours. Remove rosemary and serve.

To Serve

Garnish with a small sprig of rosemary.



Eddie's Recipe Tip:

“Keep it simple,” says Nikki Davidson of Cocktail Crafty. “A few ingredients that work well together will provide for better enjoyment.”