Rosemary Apricot Martini

Beverages

Concocted by Nikki Davidson of Cocktail Crafty, this delicious holiday cocktail perfectly compliments seasonal fare—and the gorgeous bottles make for an exquisite host/hostess gift.

Details

Ingredients

1 1/2 ounces Rosemary-Infused Wheatley Vodka

1/2 ounce Combier Creme D’Abricot

1/2 ounce Dolin Dry Vermouth

To Prepare

Combine ingredients in a cocktail shake.

Shake with ice.

Strain into a cocktail or martini glass.

For Rosemary Infused Vodka:

In an airtight container, add 2 sprigs of rosemary and one bottle of vodka. Store in a cool, dark place for 24 hours. Remove rosemary and serve.

To Serve

Garnish with a small sprig of rosemary.

Eddie’s Recipe Tip:

“Keep it simple,” says Nikki Davidson of Cocktail Crafty. “A few ingredients that work well together will provide for better enjoyment.”