RECIPE DETAILS
THANKSGIVING STREET TACOS
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Serves: 4
Use Thanksgiving leftovers to curb midnight munchies by preparing mini tacos—full of flavor and crunch!
Ingredients
1 pkg. Mission Street Tacos Flour Tortillas, 12 count
1 1/2 lb. Eddie's roasted turkey, shredded
1 c. Eddie's whole cranberry sauce
1 lb. Eddie's Kale Salad from our salad bar
1/2 lb. Eddie's roasted sweet potato wedges, cut in chunks
1 fresh avocado, diced
1 fresh jalapeno sliced
To Prepare
Heat oven to 350°. Remove tortillas from package and wrap in foil. Bake for 10 minutes. Tortillas should be warm, soft and pliable. Warm leftover turkey and sweet potato chunks covered, either in the microwave for 2 minutes or the oven for 15 minutes.
To Serve
Set the warm tacos on a plate. Serve the turkey, sweet potatoes, kale salad, cranberry sauce, avocado and jalapenos on a platter or in shallow serving bowls for each person to make their own tacos.
Pair with Anthem Golden Ale.
Eddie's Recipe Tip: