1 pkg. Mission Street Tacos Flour Tortillas, 12 count
1 1/2 lb. Eddie’s roasted turkey, shredded
1 c. Eddie’s whole cranberry sauce
1 lb. Eddie’s Kale Salad from our salad bar
1/2 lb. Eddie’s roasted sweet potato wedges, cut in chunks
1 fresh avocado, diced
1 fresh jalapeno sliced
Heat oven to 350°. Remove tortillas from package and wrap in foil. Bake for 10 minutes. Tortillas should be warm, soft and pliable. Warm leftover turkey and sweet potato chunks covered, either in the microwave for 2 minutes or the oven for 15 minutes.
Set the warm tacos on a plate. Serve the turkey, sweet potatoes, kale salad, cranberry sauce, avocado and jalapenos on a platter or in shallow serving bowls for each person to make their own tacos.
Anthem Golden Ale
Eddie’s Recipe Tip:
