RECIPE DETAILS
Mrs. Jordan’s Turkey Tetrazzini
- Prep Time: 30 minutes
- Cook Time: 30-40 minutes
- Serves: 6
“Turkey Tetrazzini was a continuation of holiday comfort food in my family. You can never go wrong with my mother’s tetrazzini recipe!” —Candice Lane, Eddie’s catering coordinator
Ingredients
16 oz. package spaghetti
2 cups turkey meat, shredded or cubed
1/2 cup frozen peas
8 oz. mushrooms, sliced
4 T. parmesan cheese, divided
2 3/4 cups (2 cans) Campbell’s condensed soup—cream of celery, cream of mushroom, or your choice
2/3 cup water
1 T. white wine or sherry
salt and pepper, to taste
To Prepare
Preheat oven to 350° F and grease 9x13” baking dish with vegetable oil.
Bring large pot of salted water to a poil and cook spaghetti al dente, according to package directions. Drain.
Add soup, water and wine/sherry to large bowl, stirring to combine. Add turkey, peas, sliced mushrooms, cooked spaghetti and 2 T. parmesan, tossing to combine. Season with salt and pepper then transfer mixture to prepared baking dish.
Sprinkle remaining 2 T. parmesan evenly over top.
Bake until top is golden, 30-40 minutes.
Pair with Familia Torres 2016 Ribera del Duero Tempranillo ‘Crianza, Celeste’
To Serve
Let sit 8-10 minutes before serving.
Eddie's Recipe Tip: