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North Charles Street

6213 N. Charles Street
Baltimore MD 21212
410-377-8040
MON-SAT  7am-8pm
SUN  8am-7pm

DEC. 23: 7am-8pm
DEC. 24: 7am-6pm
DEC. 25: Closed

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Roland Avenue

5113 Roland Avenue
Baltimore MD 21210
410-323-3656
MON-SAT  7am-7pm
SUN  8am-6pm

DEC. 23: 7am-8pm
DEC. 24: 7am-6pm
DEC. 25: Closed

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DEEPDENE GARAGE

Mrs. Jordan’s Turkey Tetrazzini

  • Prep Time: 30 minutes
  • Cook Time: 30-40 minutes
  • Serves: 6

“Turkey Tetrazzini was a continuation of holiday comfort food in my family. You can never go wrong with my mother’s tetrazzini recipe!” —Candice Lane, Eddie’s catering coordinator


Ingredients

16 oz. package spaghetti

2 cups turkey meat, shredded or cubed

1/2 cup frozen peas

8 oz. mushrooms, sliced

4 T. parmesan cheese, divided

2 3/4 cups (2 cans) Campbell’s condensed soup—cream of celery, cream of mushroom, or your choice

2/3 cup water

1 T. white wine or sherry

salt and pepper, to taste

To Prepare

Preheat oven to 350° F and grease 9x13” baking dish with vegetable oil.

Bring large pot of salted water to a poil and cook spaghetti al dente, according to package directions. Drain.

Add soup, water and wine/sherry to large bowl, stirring to combine. Add turkey, peas, sliced mushrooms, cooked spaghetti and 2 T. parmesan, tossing to combine. Season with salt and pepper then transfer mixture to prepared baking dish.

Sprinkle remaining 2 T. parmesan evenly over top. 

Bake until top is golden, 30-40 minutes.

Pair with Familia Torres 2016 Ribera del Duero Tempranillo ‘Crianza, Celeste’

To Serve

Let sit 8-10 minutes before serving.



Eddie's Recipe Tip:

67% of Eddie’s staff members say they repurpose their holiday leftovers into new recipes. Tetrazzini is a fabulous way to refresh and reinvent leftover holiday turkey—just add a side of sautéed spinach and you’ve got a satisfying second meal!