Menu Open Utility

Locations

North Charles Street

6213 N. Charles Street
Baltimore MD 21212
410-377-8040

MON-SAT  7am-8pm
SUN  8am-7pm

 

FREE PARKING
ON STORE LOT

 

Roland Avenue

5113 Roland Avenue
Baltimore MD 21210
410-323-3656

MON-SAT  7am-7pm
SUN  8am-6pm

 

FREE PARKING
IN DEEPDENE GARAGE

 

Appetizers

Big Game Buffalo Chicken Dip

Prep Time: 10 minutes
Cook Time: 50 minutes

A hearty and spicy dip that will score well with Big Game enthusiasts.


Burrata with Honey and Peaches

Prep Time: 10 minutes
Cook Time: 0

Burrata is a fresh Italian cheese made from mozzarella filled with cream.


BURRATA WITH ROASTED GRAPES

Prep Time: 15 minutes
Cook Time: 20 minutes

The buttery taste of creamy burrata bursts to life alongside roasted red and green grapes that can be marinated up to a day ahead.


Chicken & White Bean Soup

Prep Time: 10 minutes
Cook Time: 20 minutes

This recipe is super easy with the help of Eddie's rotisserie chicken.


Chicken Satay with Peanut Dipping Sauce

Prep Time: 1 hour
Cook Time: 10 minutes

This delicious Thai appetizer can be prepared mild or extra spicy.


Comforting Mulled Wine

Prep Time: 10 minutes
Cook Time: 20 minutes

Cozy up to a mug of this warm spiced wine, simmered with brandy and Cointreau.


CRAB MANGO QUESADILLAS

Prep Time: 25 minutes
Cook Time: 5 minutes

Eddie’s famous crab dip makes this recipe a cinch to prepare—and perfect fare for plotting your spring trip to the bay!


Double-Mushroom Grilled Pizza

Prep Time: 20 minutes
Cook Time: 30 minutes

A winning combination of earthy mushrooms and tangy goat cheese—perfect for game day entertaining.


EASY PATATAS BRAVAS

Prep Time: 15 minutes
Cook Time: 30 minutes

A delicious version of the popular classic Spanish tapas to be served as either an appetizer or side dish.


EDDIE'S BUTTERNUT SQUASH BISQUE BAR

Prep Time: 15 minutes
Cook Time: 20 minutes

Entertain your guests with this smorgasbord-of-an-appetizer featuring our scratch-made butternut squash bisque. Set up your “bisque bar” with an array of tempting gourmet toppings, including your own do-it-yourself candied bacon.


EDDIE'S CLASSIC FONDUE

Prep Time: 20 minutes
Cook Time: 20 minutes

Fun-filled, versatile, and a cinch to throw together, the hardest thing about fondue is remembering NOT to double dip!


EDDIE'S CLASSIC FONDUE

Prep Time: 20 minutes
Cook Time: 20 minutes

Both literally and figuratively "cheesy," this inherently social throwback has been a mainstay of dinner parties, sleepovers, and girls' nights in since the mid-20th century. Fun-filled, versatile, and a cinch to throw together, the hardest thing about fondue is remembering NOT to double dip!


Eddie's Lobster BLT

Prep Time: 30 minutes
Cook Time: 15 minutes

An elegant appetizer for two, served in martini glasses.


FALL FLATBREAD

Prep Time: 25 minutes
Cook Time: 10 minutes

Apples, Gruyère and caramelized onion are the perfect marriage for this fall appetizer.


Fresh Mozzarella, Pear & Prosciutto Roll-Ups

Prep Time: 20 minutes
Cook Time: 0 minutes

An interesting addition to an antipasto and a unique way to top a salad.


HEIRLOOM TOMATO TART

Prep Time: 1 hour
Cook Time: 45 minutes

A delicious appetizer or side dish, featuring colorful heirloom tomatoes with a fresh herbal finish.


JEWELED CHAROSES

Prep Time: 30 minutes
Cook Time: 4 minutes

This colorful Israeli inspired charoses is composed with pistachios, dried apricots and golden raisins to give a glistening "jewel" effect. 


Ole Guacamole

Prep Time: 10 minutes
Cook Time: 0

A very basic recipe with fun variations to make it your own.


PAN CON TOMATE (SPANISH TOMATO BREAD)

Prep Time: 5 MINUTES
Cook Time: 5 MINUTES

An easy, delicious "go-with" for any meal featuring local, ripe tomatoes, crusty ciabatta bread and coarse heirloom salt.


SALADE D'AMOUR

Prep Time: 15 minutes
Cook Time: 0 minutes

They say knowing when to “green and berry it” is the secret ingredient to a strong relationship, so watch the sparks fly when you prepare (and enjoy) this healthy dish together.


Shrimp & Mango Quesadillas

Prep Time: 15 minutes
Cook Time: 15 minutes

A festive do-ahead appetizer for summertime entertaining.


Thanksgiving Autumn Salad

Prep Time: 20 minutes
Cook Time: 35 minutes

Roasted pears, Serrano ham, toasted hazelnuts and Maytag blue cheese make this recipe perfect for fall entertaining.


WARM CHEVRE & FRESH FIG SALAD WITH MAPLE BALSAMIC VINAIGRETTE

Prep Time: 15 minutes
Cook Time: 10 minutes

Warm chevre medallions and crisp Granny Smith apples add wonderful texture to this fall salad.


Main Dishes

Baked Penne Rigate with Spinach

Prep Time: 30 minutes
Cook Time: 30 minutes

A cheesy, comforting one-dish meal.


Beef Bourgignon

Prep Time: 30 minutes
Cook Time: 3 hours

A flavorful and fragrant dish to brighten chilly days.


Ancho Chili Lime Grilled Chicken

Prep Time: 5 minutes
Cook Time: 15-20 minutes

APPLE CIDER-GLAZED CHICKEN BREAST

Prep Time: 5 minutes
Cook Time: 25 minutes

Serve with roasted root vegetables or garlic herb potatoes and sourdough boule for quintessential comfort cuisine.


Asparagus & Tomato Pesto Pasta

Prep Time: 20 minutes
Cook Time: 10 minutes

Bright, tender asparagus marries sunny, springlike qualities with traditional Italian ingredients in this vibrant, flavorful dish. 


Baked Chicken Hunter-Style

Prep Time: 15 minutes
Cook Time: 40 minutes

Easy to prepare and comforting to the palate.


Baked Crab Strata

Prep Time: 15 minutes
Cook Time: 75 minutes

An easy, do-ahead brunch casserole.


BISTECCA ALLA FIORENTINA (EDDIE'S STYLE)

Prep Time: 20 minutes
Cook Time: 50 minutes

Our rustic adaptation of the Italian Florentine steak boasts bold mediterranean flavors and vibrant colors for a dynamic presentation.

 


Blackened Grouper Tacos with Mango Pineapple Salsa

Prep Time: 10
Cook Time: 10-15

Bobby's BBQ Grilled Shrimp

Prep Time: 5 minutes
Cook Time: 7-8 minutes

Bobby's Crab Cakes

Prep Time: 5 minutes
Cook Time: Depending on pan fry, broil or bake

Bobby's Ultimate Grilled Steak

Prep Time: 5 minutes
Cook Time: 15-20 minutes

Boozy Bacon Baby Back Ribs

Prep Time: 10 minutes
Cook Time: 2 hours

The smoky, subtle flavor of bourbon in the sauce is perfect slathered on baby back ribs.


BRAISED POMEGRANATE SHORT RIBS WITH ROASTED BUTTERNUT SQUASH

Prep Time: 25 minutes
Cook Time: 2-1/2 hours

A colorful example of cold-weather comfort food.


BRAZILIAN SHRIMP STUFFED PUMPKIN

Prep Time: 15 Minutes
Cook Time: 80 Minutes

The perfect dish for a cool, autumn evening.


Broccolini with Sweet Italian Sausage

Prep Time: 10 minutes
Cook Time: 20 minutes

Also known as baby broccoli, this subtly sweet, yet peppery, hybrid of broccoli and Chinese kale should not be confused with its bitter and nutty friend, broccoli rabe.


Brunch Tartine w/ Ricotta and Smoked Salmon

Prep Time: 10 minutes
Cook Time: 10 minutes

These open-faced rustic sandwiches of crusty sourdough bread, whipped ricotta, fluffy eggs and delicate smoked salmon are the perfect brunch entree for spring.


Caesar Steak Salad

Prep Time: 4 hours
Cook Time: 30 minutes

Our Caesar dressing makes this main dish salad a cinch.


CARAMELIZED APPLE GRILLED CHEESE SANDWICH

Prep Time: 15 minutes
Cook Time: 15 minutes

Tart, sweet, satisfying and delicious.


Cedar Plank Salmon

Prep Time: 2-1/2 hours
Cook Time: 25 minutes

A delicious and easy way to impart the unique, sweet and smoky flavor of cedar.


Chef Marie’s Chicken Divan

Prep Time: 15 minutes
Cook Time: 1 hour

Perfect for busy weeknights—and just as delicious when reheated!

 


CHEF MATT’S TURKEY NOODLE SOUP

Prep Time: 30 minutes
Cook Time: 80 minutes

Happy Thanksgiving! For the days following the feast, this warm, hearty soup is a delicious way to maximize holiday leftovers.


Chef Wolf’s Holiday Turkey

Prep Time: 24 hours
Cook Time: 2 3/4 hours

We asked customer and nine-time James Beard Foundation award finalist Chef Cindy Wolf how she prepares her holiday turkey.


CHESAPEAKE BEEF CHILI

Prep Time: 10 minutes
Cook Time: 40 minutes

Combine Eddie's in-house ground beef with made-in-Maryland sauce and toppings for a chili that beams of local pride!


Chicken and Shrimp Cazuela

Prep Time: 30 minutes
Cook Time: 45 minutes

A cazuela is a Spanish-style clay or metal cooking pot, perfect for "one pot" suppers.


Chicken with Artichokes and Mushrooms

Prep Time: 20 minutes
Cook Time: 35 minutes

A great do-ahead dish that has dinner party elegance.


Chicken with Tomatoes and Feta

Prep Time: 15 minutes
Cook Time: 25 minutes

Bright, flavorful and "dinner party worthy".


Citrus Tuna Topped with Lemony Arugula Salad

Prep Time: 25 minutes
Cook Time: 8 minutes

This easy marinade adds a bright, citrusy flavor to seafood in minutes.


COLOSSAL THANKSGIVING TURKEY SANDWICH

Prep Time: 10 minutes
Cook Time: 0 minutes

A scrumptious combination of "the best of" Thanksgiving... that can be made almost entirely from leftovers!


DEVILED CORNISH GAME HENS WITH ROSEMARY

Prep Time: 15 minutes
Cook Time: 25 minutes

An easy and elegant autumn entree.


East-West Barbecued Swordfish

Prep Time: 15 minutes
Cook Time: 15 minutes

Flavors of the Far East enhance traditional barbecue sauce for a sensational basting sauce for swordfish.


EASY LAMB RAGOUT

Prep Time: 10 minutes
Cook Time: 25 minutes

A comforting dish that is simple to prepare.


EDDIE'S CORNBREAD STUFFED PORK CHOPS W/ APPLE-ONION GLAZE

Prep Time: 10 minutes
Cook Time: 25 minutes

So easy, so comforting!


Eggs Benedict with Smoked Salmon and Avocado

Prep Time: 15 minutes
Cook Time: 10 minutes

The perfect deliciously, lazy Sunday brunch.


Espresso-Rubbed NY Strip Steaks with Blue Cheese-Crusted Tomatoes

Prep Time: 4 to 5 hours
Cook Time: 15 minutes

This rub adds true "steakhouse" quality to beef.


Flank Steak with Chimichurri Sauce

Prep Time: 4.5 hours
Cook Time: 18 minutes

This sauce, common to Argentina, is as versatile as it is delicious.


Game Day Mexican Casserole

Prep Time: 25 minutes
Cook Time: 50 minutes

A great do-ahead recipe that is perfect for tailgating.


GOURMET STUFFED BURGERS

Prep Time: 15 minutes
Cook Time: 30 minutes

These burgers are packed with flavor inside and out.


Greek-Style Shrimp with Feta

Prep Time: 10 minutes
Cook Time: 15 minutes

A zesty shrimp dish with the accented with creamy feta cheese.


GREEK-STYLE SWORDFISH WITH LEMON HERB SAUCE

Prep Time: 10 minutes
Cook Time: 18 minutes

A simple recipe that is full of fresh, herbal flavors.


Grilled Boneless Leg of Lamb with Lemon Herb Sauce

Prep Time: 8.5 hours
Cook Time: 25 minutes

Serve with our Marinated Artichoke Salad for a taste of the Mediterranean.


Grilled Lamb Burgers w/ Portobella Mushrooms

Prep Time: 15 minutes
Cook Time: 20 minutes

No bun is needed for these Mediterranean-style burgers, perfect for summertime outdoor entertaining.


Grilled Ribeye with Black-Eyed Susan Butter

Prep Time: 45 minutes
Cook Time: 10 minutes

Bet on satisfaction with this speedy, delicious recipe for Preakness “Steaks”


GRILLED ROCKFISH TACOS

Prep Time: 2 hours
Cook Time: 20 minutes

The combination of smoky cedar with thick, flaky rockfish sends these tacos over the top.


GRILLED SHRIMP WITH TURMERIC MOJO SAUCE

Prep Time: 10 minutes
Cook Time: 5 minutes

According to Bon Appetit, shrimp can take on the flavors of a bright marinade in minutes, which makes it a great choice for last-minute grilling.


Grilled Soft Shell Crabs with Remoulade Sauce

Prep Time: 4 hours
Cook Time: 10 minutes

A Cajun twist to this Maryland tradition.


Grilled Swordfish with Charred Corn & Avocado Salsa

Prep Time: 30 minutes
Cook Time: 10 minutes

With its tequila-infused marinade and refreshing, char-grilled corn salsa, this lively recipe will help set your fiesta in motion!


Grilled Whole Bronzini

Prep Time: 10 minutes
Cook Time: 20 minutes

This Mediterranean fish makes a real culinary splash when grilled and presented whole.


HERB-ROASTED RACK OF LAMB

Prep Time: 15 minutes
Cook Time: 20 minutes

Fresh rosemary and thyme are the perfect marriage with lamb. The red wine reduction adds an elegant finishing sauce.


Italian Sausage and Peppers

Prep Time: 15 minutes
Cook Time: 40 minutes

A delicious dish that's great for family dinner or Game Day entertaining.


LA PETITE "NICOISETTE" SALAD W/ QUAIL EGGS

Prep Time: 20 MINUTES
Cook Time: 20 MINUTES

Our unique take on the classic Salade Nicoise using quail eggs, sliced avocado and sugar snap peas.


LACQUERED CHERRY DUCK SALAD

Prep Time: 15 minutes
Cook Time: 25 minutes

This sweet, yet savory, cherry glaze, with the subtle flavor of rosemary, is used for roasting the duck and dressing the salad.


Lamb Tikka Masala

Prep Time: 15 minutes
Cook Time: 25 minutes

Marinating the lamb in yogurt and spices adds tenderness and depth of flavor to this easy entree.


Lemon Herb Chicken or Seafood Skewers

Prep Time: 45 minutes
Cook Time: 10 minutes

This marinade is excellent for both fish and fowl!


Lemon Pepper Chicken & Israeli Couscous Salad

Prep Time: 20 minutes
Cook Time: 30 minutes

Our grill-ready marinated chicken breasts make this salad a cinch.


MAPLE-GLAZED PORK TENDERLOIN

Prep Time: 15 minutes
Cook Time: approx 1 hour

So simple, yet so flavorful.


Mediterranean-Style Cod in Tomato & Wine Broth

Prep Time: 10 minutes
Cook Time: 12 minutes

A light, healthy dish that is bursting with fresh flavors.


MEXICAN CHILI WITH CHOCOLATE

Prep Time: 15 minutes
Cook Time: 1 1/2 hours

Unsweetened chocolate adds delicious depth of flavor and rich color to this comforting recipe.


MOROCCAN CHICKEN TAGINE

Prep Time: 15 minutes
Cook Time: 50 minutes

Exotic, delicious and super easy.


Mrs. Jordan’s Turkey Tetrazzini

Prep Time: 30 minutes
Cook Time: 30-40 minutes

“Turkey Tetrazzini was a continuation of holiday comfort food in my family. You can never go wrong with my mother’s tetrazzini recipe!” —Candice Lane, Eddie’s catering coordinator


MUSTARD PECAN SALMON

Prep Time: 15 minutes
Cook Time: 15 minutes

The flavors of mustard, orange and maple enhance fresh salmon in this delicious recipe.


Orange-Ginger Glazed Salmon

Prep Time: 10 minutes
Cook Time: 15 minutes

Florida citrus brings added warmth to this oven-roasted winter recipe. 


Oven-Baked Shrimp Scampi

Prep Time: 20 minutes
Cook Time: 12 minutes

A super easy dish that is perfect for entertaining.


Pan Seared Pork Chops w/ Fresh Pear and Honey

Prep Time: 15 minutes
Cook Time: 25 minutes

Juicy, pan seared pork chops with sauteed pears, topped with a honey balsamic pan sauce is the perfect weekday fall dinner.


Peach and Chicken Picnic Salad

Prep Time: 20 minutes
Cook Time: 15 minutes

Fresh peaches, blueberries and goat cheese compliment the grilled chicken in this easy, summery salad perfect for al fresco gatherings.


Pistachio-Crusted Cod

Prep Time: 10 minutes
Cook Time: 15 minutes

Pistachios and panko add a unique flavor and "crunch" to fresh cod filets.


Pork Chops Topped with Pineapple Salsa

Prep Time: 4.5 hours
Cook Time: 15 minutes

Ginger, pineapple and local honey add that tropical flare that's perfect for summertime grilling.


RED SNAPPER VERACRUZ

Prep Time: 20 minutes
Cook Time: 20 minutes

A delicious and vibrant, do-ahead, sauce that can be used on all types of seafood.


Roast Turkey

Prep Time: 30 minutes
Cook Time: Up to 3 hours (+20 minutes per additional pound)

A simply roasted turkey recipe, glazed with rosemary-infused butter.


Roasted Salmon Provençal

Prep Time: 15 minutes
Cook Time: 15 minutes

An easy, colorful dish that celebrates springtime.


SEBREE'S SEARED SALMON WITH WHITE WINE SAUCE

Prep Time: 10 minutes
Cook Time: 20 minutes

“Not only do we like it—our kids love it,” explain husband and wife duo Maricel Sebree (Front End, Roland Avenue) and Steve Sebree (Grocery/Frozen, North Charles Street), who often prepare this favorite dish together.


SHAKSHUKA WITH QUAIL EGGS

Prep Time: 15 minutes
Cook Time: 35 minutes

An easy version of a breakfast dish popular in the Middle East and North Africa.


SHEET PAN CHICKEN

Prep Time: 15 minutes
Cook Time: 30 minutes

Layers of flavor in this easy one-pan supper.


SHEET PAN SALMON SUPPER

Prep Time: 15 Minutes
Cook Time: 30 Minutes

One pan, one complete fall feast of Maple Balsamic Roasted Salmon, on a bed of roasted butternut squash and brussels sprouts.


Shrimp & Mango Salad with Honey Lime Vinaigrette

Prep Time: 20 minutes
Cook Time: 8 minutes

A tropical, summertime salad that takes minutes to prepare.


Shrimp, Asparagus and Mushroom Stir-Fry

Prep Time: 20 minutes
Cook Time: 20 minutes

This heart-healthy stir-fry is a breeze to whip together. Just make sure you have all your ingredients prepped before you begin—once the pot is hot, things will move quickly!


SIMPLY DELICIOUS GARLIC-ROASTED CHICKEN

Prep Time: 10 minutes
Cook Time: 1 hour

The combination of fresh garlic, rosemary and lemon makes this dish simply delicious.


Thai Ginger Chicken Lettuce Wraps

Prep Time: 15 minutes
Cook Time: 20 minutes

A fast, easy and healthy summertime entree.


THANKSGIVING STREET TACOS

Prep Time: 15 minutes
Cook Time: 15 minutes

Use Thanksgiving leftovers to curb midnight munchies by preparing mini tacos—full of flavor and crunch!


Turkey Gumbo with Chicken Chorizo

Prep Time: 15 Minutes
Cook Time: 1.25 Hours

This zesty, hearty gumbo is a fantastic way to rejuvinate turkey left over from the big feast.


Side Dishes

Blood Orange Vinaigrette

Prep Time: 5 minutes
Cook Time: none

This bright, citrusy dressing works best poured over a simple tossed salad of mixed greens, crumbled goat cheese and toasted nuts.


BUTTERNUT SQUASH, BRUSSELS SPROUTS & BACON

Prep Time: 15 minutes
Cook Time: 25 minutes

The absolute best combination for a fall side dish.


CAULIFLOWER "COUSCOUS" SALAD

Prep Time: 15 MINUTES
Cook Time: 5 MINUTES

A colorful and nutritious all-vegetable salad resembling couscous.


CHABASO CRANBERRY PECAN STUFFING

Prep Time: 30 minutes
Cook Time: 50 minutes

This crowd-pleasing stuffing boasts all the favorite flavors that go with the holiday season.


CONFETTI ROASTED POTATO SALAD

Prep Time: 15 minutes
Cook Time: 35 minutes

A mayo-free potato salad, tossed with a colorful combination of diced bell peppers and red onion to resemble confetti.


Eddie's Layered Tomato Eggplant Salad

Prep Time: 15 minutes
Cook Time: 10 minutes

The flavors and colors of this grilled salad work deliciously well together.


Garlic Herbed Smashed Potatoes

Prep Time: 15 minutes
Cook Time: 20 minutes

An easy, rustic preparation that is perfect for casual entertaining.


Mango-Avocado Salsa

Prep Time: 10 minutes
Cook Time:

Maple-Roasted Butternut Squash

Prep Time: 15 minutes
Cook Time: 45 minutes

Marinated Grilled Veggies

Prep Time: 25 minutes
Cook Time: 20 minutes

Another easy and delicious way to use Eddie's Caesar dressing.


Mediterranean Couscous Salad

Prep Time: 25 minutes
Cook Time: 10 minutes
The colors and flavors "pop" in this deliciously vibrant salad.

Punjabi Style Pumpkin

Prep Time: 20 minutes
Cook Time: 1.5 hours

Warm your soul with this Northern India inspired side dish.


Roasted Asparagus with Parmesan

Prep Time: 10 minutes
Cook Time: 10 minutes

Welcome spring with this easy but flavorful side dish.


Roasted Brussels Sprouts on the Stalk

Prep Time: 10 minutes
Cook Time: 45 minutes

A dynamic and delicious presentation.


ROASTED CAULIFLOWER "STEAKS" WITH PARMESAN AND TRUFFLE OIL

Prep Time: 15 minutes
Cook Time: 30 minutes

So delicious ... nutty, earthy and sweet all in one.


ROASTED RAINBOW CARROTS

Prep Time: 10 minutes
Cook Time: 20-25 minutes

An easy and colorful vegan recipe that lends itself to creative and flavorful variations.


ROASTED SQUASH NOODLES ITALIAN-STYLE

Prep Time: 5 minutes
Cook Time: 30 minutes

Veggie noodles are a low-carb, healthy alternative to pasta. This recipe using green and yellow squash noodles is light, colorful and delicious.


Savory Sausage Stuffing

Prep Time: 25 minutes
Cook Time: 65 minutes

Eddie's bulk sage sausage is the key to this amazing stuffing.


Shaved Fennel and Blood Orange Salad

Prep Time: 15 minutes
Cook Time: 0

Sweet and citrusy, this salad is as beautiful as it is simple to prepare.


Slow-Cooker Applesauce

Prep Time: 15 minutes
Cook Time: 4 hours

The easiest, best-tasting applesauce you’ve ever had.


Spiced Pomegranate Carrots

Prep Time: 20 minutes
Cook Time: 45 minutes

A tart, sweet and spicy side dish.


SPINACH, FETA AND POMEGRANATE SALAD

Prep Time: 15 minutes
Cook Time: 0 minutes
The vibrant colors of this salad make it a must for entertaining.

SPRING QUINOA SALAD WITH POMEGRANATE AND PISTACHIOS

Prep Time: 15 minutes
Cook Time: 25 minutes

This bright side—fragrant with fresh herbs and accented with crunchy pistachios and tart, pomegranate arils—will complement most any main dish.

 


Stir-Fried Garlic Asparagus

Prep Time: 10 minutes
Cook Time: 5 minutes

Although traditionally a spring vegetable, this year-round recipe is perfect anytime pencil-thin asparagus is available.


Sweet Potato Biscuits with Maple Butter

Prep Time: 20 minutes
Cook Time: 16 minutes

Smoky and sweet, with a little spice—an ideal pairing with ham or turkey, dinner or lunch.


The Best Grilled Corn on the Cob

Prep Time: 30 minutes
Cook Time: 10 minutes

Creamy, spicy, cheesy... The best grilled corn ever.


Tortellini Salad with Basil Pesto

Prep Time: 10 minutes
Cook Time: 7 minutes

A versatile salad that you can "dress up" or "dress down."


Truffled Raw Asparagus Salad

Prep Time: 10 minutes
Cook Time: none

Raw asparagus and a hint of truffle-flavored oil gives this salad an epicurean edge.


Watermelon Feta Tower

Prep Time: 20 minutes
Cook Time: 10 minutes

Cool and refreshing. Perfect for al fresco dining.


Desserts

Aztec Ice Cream Pie

Prep Time: 3 hours
Cook Time: 0 minutes

Layers of flavor in this easy warm-weather dessert.


BAKED HONEYCRISP APPLES

Prep Time: 15 minutes
Cook Time: 50 minutes

Fill your kitchen with warm and cozy aromas of cinnamon, apples and butter, as you prepare this easy autumn recipe.


Blueberry Crumble Pie

Prep Time: 30 minutes
Cook Time: 1 hour 35 minutes

It’s all about blueberries with this easy summertime dessert.


Dark Chocolate Bread Pudding with Mixed Berry Drizzle

Prep Time: 45 minutes
Cook Time: 1 hour 20 minutes
A dessert rich in antioxidants, yet decadent.

DIY Chocolate Bark

Prep Time: 15
Cook Time: 1 hour (non-active)

Family or friends can all pitch in to personalize this fun movie night snack—a great way to repurpose trick-or-treat leftovers!


Espresso Granita

Prep Time: 4 hours
Cook Time: 0 minutes
Take the heat off of the day with this cool, sophisticated treat.

Famous Plum Torte

Prep Time: 15 minutes
Cook Time: 1 hour

This is one of the most requested recipes at The New York Times. It uses Italian prune plums, available briefly from late August to mid-September.


Fresh Peach Melba Cobbler

Prep Time: 40 minutes
Cook Time: 60 minutes

Try this delicious dessert using local peaches.


Home-Whipped Cream

Prep Time: 10 minutes
Cook Time: 0 minutes

Impressive your guests with a dollup of this professional-quality, homemade whipped cream—the perfect way to top off a slice of Eddie’s baked-in-house pumpkin pie. 


Nut-Free Snacking Bars

Prep Time: 5 minutes
Cook Time: 10 minutes

A wholesome treat for lunch at school or work.


PUMPKIN BREAD PUDDING W/ WARM CARAMEL SAUCE

Prep Time: 25 minutes
Cook Time: 50 minutes

A comfy autumn dessert that is easy to serve through the holidays.


WARM BERRY CRISP

Prep Time: 10 minutes
Cook Time: 35 minutes

Summery, sweet, juicy and delicious.


WARM CHOCOLATE GANACHE SAUCE

Prep Time: 15 minutes
Cook Time: 5 minutes

For chocolate lovers only.


Beverages

Baltimore Eggnog

Prep Time: 1 hour
Cook Time: 10 minutes

A local twist on a Christmas classic


BLACK-EYED SUSAN

Prep Time: 5 minutes
Cook Time: none (or ~30 minutes if making simple syrup)

Originally created by the bar staff at Baltimore’s Emerson Hotel, there have been many variations over the decades—this rendition comes from David Solmonson, co-editor of 12bottlebar.com and co-author of The 12 Bottle Bar cocktail guide.


Blood Orange Paloma

Prep Time: 5 minutes
Cook Time: none

A refreshing twist on the classic Paloma cocktail.

 


Bloody Maria

Prep Time: 5 minutes
Cook Time:

A twist on the traditional, using tequila instead of vodka.


Champagne Punch

Prep Time: 2 hours (inactive)
Cook Time: 10 minutes

Bright and shimmery—in the style of Hanukkah, the festival of lights!


Cosmo-Mosa

Prep Time: 5 minutes
Cook Time:

Change up your Cosmo with sparkling wine in place of vodka.


Emma Dilemma Martini

Prep Time: 5 minutes
Cook Time: none

Fresh sage provides a nice counterpoint to the sweetness of cassis in this cocktail.


FLAVORED SELTZERS

Prep Time: 30 minutes plus 24-48 hours to chill
Cook Time: 0 minutes

Wow the crowd and add fizz-azz to sparkling waters with these home-made syrups using fresh ingredients.


PRALINE & CREAM COLLUSION

Prep Time: 2 minutes
Cook Time: 2 minutes

This warm and cozy riff on a classic White Russian brings a rich, welcome “wintry mix” to your snow day entertaining


Rosemary Apricot Martini

Prep Time: 5 minutes
Cook Time: 0 minutes

Concocted by Nikki Davidson of Cocktail Crafty, this delicious holiday cocktail perfectly compliments seasonal fare—and the gorgeous bottles make for an exquisite host/hostess gift.


Spiced Hibiscus Blossom Tea

Prep Time: 24-48 hours (inactive)
Cook Time: 20 minutes

A wholesome, sweet, and eye-catching non-alcoholic refreshment to be enjoyed by all!


The Blume Beekeeper

Prep Time: 5 minutes
Cook Time: none

A light cocktail that's perfect for summer sipping.


The Full Blume

Prep Time: 5 minutes
Cook Time: none

The edible hibiscus flower is the piece de resistance with this cocktail.