Menu Open Utility

Locations

North Charles Street

6213 N. Charles Street
Baltimore MD 21212
410-377-8040

 

MON-SAT  7am-8pm
SUN  8am-7pm

 

FREE PARKING
ON STORE LOT

 

Roland Avenue

5113 Roland Avenue
Baltimore MD 21210
410-323-3656

 

MON-SAT  7am-7pm
SUN  8am-6pm

 

FREE PARKING
IN DEEPDENE GARAGE

 

Appetizers

Big Game Buffalo Chicken Dip

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Burrata with Honey and Peaches

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BURRATA WITH ROASTED GRAPES

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Chicken & White Bean Soup

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Chicken Satay with Peanut Dipping Sauce

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Comforting Mulled Wine

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CRAB MANGO QUESADILLAS

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Double-Mushroom Grilled Pizza

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EASY PATATAS BRAVAS

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EDDIE'S BUTTERNUT SQUASH BISQUE BAR

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EDDIE'S CLASSIC FONDUE

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EDDIE'S CLASSIC FONDUE

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Eddie's Lobster BLT

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FALL FLATBREAD

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Fresh Mozzarella, Pear & Prosciutto Roll-Ups

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HEIRLOOM TOMATO TART

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JEWELED CHAROSES

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Ole Guacamole

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PAN CON TOMATE (SPANISH TOMATO BREAD)

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SALADE D'AMOUR

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Shrimp & Mango Quesadillas

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Thanksgiving Autumn Salad

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WARM CHEVRE & FRESH FIG SALAD WITH MAPLE BALSAMIC VINAIGRETTE

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Main Dishes

Baked Penne Rigate with Spinach

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Beef Bourgignon

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Ancho Chili Lime Grilled Chicken

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APPLE CIDER-GLAZED CHICKEN BREAST

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Asparagus & Tomato Pesto Pasta

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Baked Chicken Hunter-Style

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Baked Crab Strata

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BISTECCA ALLA FIORENTINA (EDDIE'S STYLE)

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Blackened Grouper Tacos with Mango Pineapple Salsa

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Bobby's BBQ Grilled Shrimp

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Bobby's Crab Cakes

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Bobby's Ultimate Grilled Steak

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Boozy Bacon Baby Back Ribs

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BRAISED POMEGRANATE SHORT RIBS WITH ROASTED BUTTERNUT SQUASH

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BRAZILIAN SHRIMP STUFFED PUMPKIN

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Brunch Tartine w/ Ricotta and Smoked Salmon

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Caesar Steak Salad

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CARAMELIZED APPLE GRILLED CHEESE SANDWICH

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Cedar Plank Salmon

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Chef Marie’s Chicken Divan

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CHEF MATT’S TURKEY NOODLE SOUP

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Chef Wolf’s Holiday Turkey

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CHESAPEAKE BEEF CHILI

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Chicken and Shrimp Cazuela

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Chicken with Artichokes and Mushrooms

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Chicken with Tomatoes and Feta

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Citrus Tuna Topped with Lemony Arugula Salad

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COLOSSAL THANKSGIVING TURKEY SANDWICH

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DEVILED CORNISH GAME HENS WITH ROSEMARY

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East-West Barbecued Swordfish

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EASY LAMB RAGOUT

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EDDIE'S CORNBREAD STUFFED PORK CHOPS W/ APPLE-ONION GLAZE

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Eggs Benedict with Smoked Salmon and Avocado

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Espresso-Rubbed NY Strip Steaks with Blue Cheese-Crusted Tomatoes

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Flank Steak with Chimichurri Sauce

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Game Day Mexican Casserole

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GOURMET STUFFED BURGERS

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Greek-Style Shrimp with Feta

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GREEK-STYLE SWORDFISH WITH LEMON HERB SAUCE

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Grilled Boneless Leg of Lamb with Lemon Herb Sauce

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Grilled Lamb Burgers w/ Portobella Mushrooms

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Grilled Ribeye with Black-Eyed Susan Butter

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GRILLED ROCKFISH TACOS

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GRILLED SHRIMP WITH TURMERIC MOJO SAUCE

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Grilled Soft Shell Crabs with Remoulade Sauce

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Grilled Swordfish with Charred Corn & Avocado Salsa

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Grilled Whole Bronzini

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HERB-ROASTED RACK OF LAMB

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Italian Sausage and Peppers

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LA PETITE "NICOISETTE" SALAD W/ QUAIL EGGS

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LACQUERED CHERRY DUCK SALAD

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Lamb Tikka Masala

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Lemon Herb Chicken or Seafood Skewers

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Lemon Pepper Chicken & Couscous Salad

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MAPLE-GLAZED PORK TENDERLOIN

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Mediterranean-Style Cod in Tomato & Wine Broth

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MEXICAN CHILI WITH CHOCOLATE

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MOROCCAN CHICKEN TAGINE

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Mrs. Jordan’s Turkey Tetrazzini

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MUSTARD PECAN SALMON

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Orange-Ginger Glazed Salmon

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Oven-Baked Shrimp Scampi

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Pan Seared Pork Chops w/ Fresh Pear and Honey

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Peach and Chicken Picnic Salad

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Pistachio-Crusted Cod

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Pork Chops Topped with Pineapple Salsa

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RED SNAPPER VERACRUZ

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Roast Turkey

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Roasted Salmon Provençal

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SEBREE'S SEARED SALMON WITH WHITE WINE SAUCE

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SHAKSHUKA WITH QUAIL EGGS

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SHEET PAN CHICKEN

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SHEET PAN SALMON SUPPER

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Shrimp & Mango Salad with Honey Lime Vinaigrette

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Shrimp, Asparagus and Mushroom Stir-Fry

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SIMPLY DELICIOUS GARLIC-ROASTED CHICKEN

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Sweet Italian Sausage with Broccolini

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Thai Ginger Chicken Lettuce Wraps

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THANKSGIVING STREET TACOS

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Turkey Gumbo with Chicken Chorizo

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Side Dishes

Blood Orange Vinaigrette

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BUTTERNUT SQUASH, BRUSSELS SPROUTS & BACON

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CAULIFLOWER "COUSCOUS" SALAD

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CHABASO CRANBERRY PECAN STUFFING

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CONFETTI ROASTED POTATO SALAD

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Eddie's Layered Tomato Eggplant Salad

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Garlic Herbed Smashed Potatoes

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Mango-Avocado Salsa

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Maple-Roasted Butternut Squash

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Marinated Grilled Veggies

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Mediterranean Couscous Salad

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Punjabi Style Pumpkin

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Roasted Asparagus with Parmesan

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Roasted Brussels Sprouts on the Stalk

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ROASTED CAULIFLOWER "STEAKS" WITH PARMESAN AND TRUFFLE OIL

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ROASTED RAINBOW CARROTS

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ROASTED SQUASH NOODLES ITALIAN-STYLE

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Savory Sausage Stuffing

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Shaved Fennel and Blood Orange Salad

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Slow-Cooker Applesauce

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Spiced Pomegranate Carrots

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SPINACH, FETA AND POMEGRANATE SALAD

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SPRING QUINOA SALAD WITH POMEGRANATE AND PISTACHIOS

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Stir-Fried Garlic Asparagus

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Sweet Potato Biscuits with Maple Butter

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The Best Grilled Corn on the Cob

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Tortellini Salad with Basil Pesto

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Truffled Raw Asparagus Salad

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Watermelon Feta Tower

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Desserts

Aztec Ice Cream Pie

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BAKED HONEYCRISP APPLES

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Blueberry Crumble Pie

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Dark Chocolate Bread Pudding with Mixed Berry Drizzle

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DIY Chocolate Bark

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Espresso Granita

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Famous Plum Torte

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Fresh Peach Melba Cobbler

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Home-Whipped Cream

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Nut-Free Snacking Bars

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PUMPKIN BREAD PUDDING W/ WARM CARAMEL SAUCE

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WARM BERRY CRISP

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WARM CHOCOLATE GANACHE SAUCE

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Beverages

Baltimore Eggnog

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BLACK-EYED SUSAN

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Blood Orange Paloma

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Bloody Maria

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Champagne Punch

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Cosmo-Mosa

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Emma Dilemma Martini

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FLAVORED SELTZERS

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PRALINE & CREAM COLLUSION

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Rosemary Apricot Martini

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Spiced Hibiscus Blossom Tea

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The Blume Beekeeper

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The Full Blume

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