Big Game Buffalo Chicken Dip
A hearty and spicy dip that will score well with Big Game enthusiasts.
Burrata with Honey and Peaches
Burrata is a fresh Italian cheese made from mozzarella filled with cream.
BURRATA WITH ROASTED GRAPES
The buttery taste of creamy burrata bursts to life alongside roasted red and green grapes that can be marinated up to a day ahead.
Chicken & White Bean Soup
This recipe is super easy with the help of Eddie's rotisserie chicken.
Chicken Satay with Peanut Dipping Sauce
This delicious Thai appetizer can be prepared mild or extra spicy.
Comforting Mulled Wine
Cozy up to a mug of this warm spiced wine, simmered with brandy and Cointreau.
CRAB MANGO QUESADILLAS
Eddie’s famous crab dip makes this recipe a cinch to prepare—and perfect fare for plotting your spring trip to the bay!
Double-Mushroom Grilled Pizza
A winning combination of earthy mushrooms and tangy goat cheese—perfect for game day entertaining.
EASY PATATAS BRAVAS
A delicious version of the popular classic Spanish tapas to be served as either an appetizer or side dish.
EDDIE'S BUTTERNUT SQUASH BISQUE BAR
Entertain your guests with this smorgasbord-of-an-appetizer featuring our scratch-made butternut squash bisque. Set up your “bisque bar” with an array of tempting gourmet toppings, including your own do-it-yourself candied bacon.
EDDIE'S CLASSIC FONDUE
Fun-filled, versatile, and a cinch to throw together, the hardest thing about fondue is remembering NOT to double dip!
EDDIE'S CLASSIC FONDUE
Both literally and figuratively "cheesy," this inherently social throwback has been a mainstay of dinner parties, sleepovers, and girls' nights in since the mid-20th century. Fun-filled, versatile, and a cinch to throw together, the hardest thing about fondue is remembering NOT to double dip!
Eddie's Lobster BLT
An elegant appetizer for two, served in martini glasses.
Apples, Gruyère and caramelized onion are the perfect marriage for this fall appetizer.
Fresh Mozzarella, Pear & Prosciutto Roll-Ups
An interesting addition to an antipasto and a unique way to top a salad.
HEIRLOOM TOMATO TART
A delicious appetizer or side dish, featuring colorful heirloom tomatoes with a fresh herbal finish.
This colorful Israeli inspired charoses is composed with pistachios, dried apricots and golden raisins to give a glistening "jewel" effect.
A very basic recipe with fun variations to make it your own.
PAN CON TOMATE (SPANISH TOMATO BREAD)
An easy, delicious "go-with" for any meal featuring local, ripe tomatoes, crusty ciabatta bread and coarse heirloom salt.
They say knowing when to “green and berry it” is the secret ingredient to a strong relationship, so watch the sparks fly when you prepare (and enjoy) this healthy dish together.
Shrimp & Mango Quesadillas
A festive do-ahead appetizer for summertime entertaining.
Thanksgiving Autumn Salad
Roasted pears, Serrano ham, toasted hazelnuts and Maytag blue cheese make this recipe perfect for fall entertaining.
WARM CHEVRE & FRESH FIG SALAD WITH MAPLE BALSAMIC VINAIGRETTE
Warm chevre medallions and crisp Granny Smith apples add wonderful texture to this fall salad.
Baked Penne Rigate with Spinach
A cheesy, comforting one-dish meal.
A flavorful and fragrant dish to brighten chilly days.
Ancho Chili Lime Grilled Chicken
APPLE CIDER-GLAZED CHICKEN BREAST
Serve with roasted root vegetables or garlic herb potatoes and sourdough boule for quintessential comfort cuisine.
Asparagus & Tomato Pesto Pasta
Bright, tender asparagus marries sunny, springlike qualities with traditional Italian ingredients in this vibrant, flavorful dish.
Baked Chicken Hunter-Style
Easy to prepare and comforting to the palate.
Baked Crab Strata
An easy, do-ahead brunch casserole.
BISTECCA ALLA FIORENTINA (EDDIE'S STYLE)
Our rustic adaptation of the Italian Florentine steak boasts bold mediterranean flavors and vibrant colors for a dynamic presentation.
Blackened Grouper Tacos with Mango Pineapple Salsa
Bobby's BBQ Grilled Shrimp
Bobby's Crab Cakes
Bobby's Ultimate Grilled Steak
Boozy Bacon Baby Back Ribs
The smoky, subtle flavor of bourbon in the sauce is perfect slathered on baby back ribs.
BRAISED POMEGRANATE SHORT RIBS WITH ROASTED BUTTERNUT SQUASH
A colorful example of cold-weather comfort food.
BRAZILIAN SHRIMP STUFFED PUMPKIN
The perfect dish for a cool, autumn evening.
Broccolini with Sweet Italian Sausage
Also known as baby broccoli, this subtly sweet, yet peppery, hybrid of broccoli and Chinese kale should not be confused with its bitter and nutty friend, broccoli rabe.
Brunch Tartine w/ Ricotta and Smoked Salmon
These open-faced rustic sandwiches of crusty sourdough bread, whipped ricotta, fluffy eggs and delicate smoked salmon are the perfect brunch entree for spring.
Caesar Steak Salad
Our Caesar dressing makes this main dish salad a cinch.
CARAMELIZED APPLE GRILLED CHEESE SANDWICH
Tart, sweet, satisfying and delicious.
Cedar Plank Salmon
A delicious and easy way to impart the unique, sweet and smoky flavor of cedar.
Chef Marie’s Chicken Divan
Perfect for busy weeknights—and just as delicious when reheated!
CHEF MATT’S TURKEY NOODLE SOUP
Happy Thanksgiving! For the days following the feast, this warm, hearty soup is a delicious way to maximize holiday leftovers.
Chef Wolf’s Holiday Turkey
We asked customer and nine-time James Beard Foundation award finalist Chef Cindy Wolf how she prepares her holiday turkey.
CHESAPEAKE BEEF CHILI
Combine Eddie's in-house ground beef with made-in-Maryland sauce and toppings for a chili that beams of local pride!
Chicken and Shrimp Cazuela
A cazuela is a Spanish-style clay or metal cooking pot, perfect for "one pot" suppers.
Chicken with Artichokes and Mushrooms
A great do-ahead dish that has dinner party elegance.
Chicken with Tomatoes and Feta
Bright, flavorful and "dinner party worthy".
Citrus Tuna Topped with Lemony Arugula Salad
This easy marinade adds a bright, citrusy flavor to seafood in minutes.
COLOSSAL THANKSGIVING TURKEY SANDWICH
A scrumptious combination of "the best of" Thanksgiving... that can be made almost entirely from leftovers!
DEVILED CORNISH GAME HENS WITH ROSEMARY
An easy and elegant autumn entree.
East-West Barbecued Swordfish
Flavors of the Far East enhance traditional barbecue sauce for a sensational basting sauce for swordfish.
EASY LAMB RAGOUT
A comforting dish that is simple to prepare.
EDDIE'S CORNBREAD STUFFED PORK CHOPS W/ APPLE-ONION GLAZE
So easy, so comforting!
Eggs Benedict with Smoked Salmon and Avocado
The perfect deliciously, lazy Sunday brunch.
Espresso-Rubbed NY Strip Steaks with Blue Cheese-Crusted Tomatoes
This rub adds true "steakhouse" quality to beef.
Flank Steak with Chimichurri Sauce
This sauce, common to Argentina, is as versatile as it is delicious.
Game Day Mexican Casserole
A great do-ahead recipe that is perfect for tailgating.
GOURMET STUFFED BURGERS
These burgers are packed with flavor inside and out.
Greek-Style Shrimp with Feta
A zesty shrimp dish with the accented with creamy feta cheese.
GREEK-STYLE SWORDFISH WITH LEMON HERB SAUCE
A simple recipe that is full of fresh, herbal flavors.
Grilled Boneless Leg of Lamb with Lemon Herb Sauce
Serve with our Marinated Artichoke Salad for a taste of the Mediterranean.
Grilled Ribeye with Black-Eyed Susan Butter
Bet on satisfaction with this speedy, delicious recipe for Preakness “Steaks”
GRILLED ROCKFISH TACOS
The combination of smoky cedar with thick, flaky rockfish sends these tacos over the top.
GRILLED SHRIMP WITH TURMERIC MOJO SAUCE
According to Bon Appetit, shrimp can take on the flavors of a bright marinade in minutes, which makes it a great choice for last-minute grilling.
Grilled Soft Shell Crabs with Remoulade Sauce
A Cajun twist to this Maryland tradition.
Grilled Swordfish with Charred Corn & Avocado Salsa
With its tequila-infused marinade and refreshing, char-grilled corn salsa, this lively recipe will help set your fiesta in motion!
Grilled Whole Bronzini
This Mediterranean fish makes a real culinary splash when grilled and presented whole.
HERB-ROASTED RACK OF LAMB
Fresh rosemary and thyme are the perfect marriage with lamb. The red wine reduction adds an elegant finishing sauce.
Italian Sausage and Peppers
A delicious dish that's great for family dinner or Game Day entertaining.
LA PETITE "NICOISETTE" SALAD W/ QUAIL EGGS
Our unique take on the classic Salade Nicoise using quail eggs, sliced avocado and sugar snap peas.
LACQUERED CHERRY DUCK SALAD
This sweet, yet savory, cherry glaze, with the subtle flavor of rosemary, is used for roasting the duck and dressing the salad.
Lamb Tikka Masala
Marinating the lamb in yogurt and spices adds tenderness and depth of flavor to this easy entree.
Lemon Herb Chicken or Seafood Skewers
This marinade is excellent for both fish and fowl!
Lemon Pepper Chicken & Israeli Couscous Salad
Our grill-ready marinated chicken breasts make this salad a cinch.
MAPLE-GLAZED PORK TENDERLOIN
So simple, yet so flavorful.
Mediterranean-Style Cod in Tomato & Wine Broth
A light, healthy dish that is bursting with fresh flavors.
MEXICAN CHILI WITH CHOCOLATE
Unsweetened chocolate adds delicious depth of flavor and rich color to this comforting recipe.
MOROCCAN CHICKEN TAGINE
Exotic, delicious and super easy.
Mrs. Jordan’s Turkey Tetrazzini
“Turkey Tetrazzini was a continuation of holiday comfort food in my family. You can never go wrong with my mother’s tetrazzini recipe!” —Candice Lane, Eddie’s catering coordinator
MUSTARD PECAN SALMON
The flavors of mustard, orange and maple enhance fresh salmon in this delicious recipe.
Orange-Ginger Glazed Salmon
Florida citrus brings added warmth to this oven-roasted winter recipe.
Oven-Baked Shrimp Scampi
A super easy dish that is perfect for entertaining.
Pistachios and panko add a unique flavor and "crunch" to fresh cod filets.
Pork Chops Topped with Pineapple Salsa
Ginger, pineapple and local honey add that tropical flare that's perfect for summertime grilling.
RED SNAPPER VERACRUZ
A delicious and vibrant, do-ahead, sauce that can be used on all types of seafood.
A simply roasted turkey recipe, glazed with rosemary-infused butter.
Roasted Salmon Provençal
An easy, colorful dish that celebrates springtime.
SEBREE'S SEARED SALMON WITH WHITE WINE SAUCE
“Not only do we like it—our kids love it,” explain husband and wife duo Maricel Sebree (Front End, Roland Avenue) and Steve Sebree (Grocery/Frozen, North Charles Street), who often prepare this favorite dish together.
SHAKSHUKA WITH QUAIL EGGS
An easy version of a breakfast dish popular in the Middle East and North Africa.
SHEET PAN CHICKEN
Layers of flavor in this easy one-pan supper.
SHEET PAN SALMON SUPPER
One pan, one complete fall feast of Maple Balsamic Roasted Salmon, on a bed of roasted butternut squash and brussels sprouts.
Shrimp & Mango Salad with Honey Lime Vinaigrette
A tropical, summertime salad that takes minutes to prepare.
Shrimp, Asparagus and Mushroom Stir-Fry
This heart-healthy stir-fry is a breeze to whip together. Just make sure you have all your ingredients prepped before you begin—once the pot is hot, things will move quickly!
SIMPLY DELICIOUS GARLIC-ROASTED CHICKEN
The combination of fresh garlic, rosemary and lemon makes this dish simply delicious.
Thai Ginger Chicken Lettuce Wraps
A fast, easy and healthy summertime entree.
THANKSGIVING STREET TACOS
Use Thanksgiving leftovers to curb midnight munchies by preparing mini tacos—full of flavor and crunch!
Turkey Gumbo with Chicken Chorizo
This zesty, hearty gumbo is a fantastic way to rejuvinate turkey left over from the big feast.
Blood Orange Vinaigrette
This bright, citrusy dressing works best poured over a simple tossed salad of mixed greens, crumbled goat cheese and toasted nuts.
BUTTERNUT SQUASH, BRUSSELS SPROUTS & BACON
The absolute best combination for a fall side dish.
CAULIFLOWER "COUSCOUS" SALAD
A colorful and nutritious all-vegetable salad resembling couscous.
CHABASO CRANBERRY PECAN STUFFING
This crowd-pleasing stuffing boasts all the favorite flavors that go with the holiday season.
CONFETTI ROASTED POTATO SALAD
A mayo-free potato salad, tossed with a colorful combination of diced bell peppers and red onion to resemble confetti.
Eddie's Layered Tomato Eggplant Salad
The flavors and colors of this grilled salad work deliciously well together.
Garlic Herbed Smashed Potatoes
An easy, rustic preparation that is perfect for casual entertaining.
Maple-Roasted Butternut Squash
Marinated Grilled Veggies
Another easy and delicious way to use Eddie's Caesar dressing.
Mediterranean Couscous Salad
Punjabi Style Pumpkin
Warm your soul with this Northern India inspired side dish.
Roasted Asparagus with Parmesan
Welcome spring with this easy but flavorful side dish.
Roasted Brussels Sprouts on the Stalk
A dynamic and delicious presentation.
ROASTED CAULIFLOWER "STEAKS" WITH PARMESAN AND TRUFFLE OIL
So delicious ... nutty, earthy and sweet all in one.
ROASTED RAINBOW CARROTS
An easy and colorful vegan recipe that lends itself to creative and flavorful variations.
ROASTED SQUASH NOODLES ITALIAN-STYLE
Veggie noodles are a low-carb, healthy alternative to pasta. This recipe using green and yellow squash noodles is light, colorful and delicious.
Savory Sausage Stuffing
Eddie's bulk sage sausage is the key to this amazing stuffing.
Shaved Fennel and Blood Orange Salad
Sweet and citrusy, this salad is as beautiful as it is simple to prepare.
The easiest, best-tasting applesauce you’ve ever had.
Spiced Pomegranate Carrots
A tart, sweet and spicy side dish.
SPINACH, FETA AND POMEGRANATE SALAD
SPRING QUINOA SALAD WITH POMEGRANATE AND PISTACHIOS
This bright side—fragrant with fresh herbs and accented with crunchy pistachios and tart, pomegranate arils—will complement most any main dish.
Stir-Fried Garlic Asparagus
Although traditionally a spring vegetable, this year-round recipe is perfect anytime pencil-thin asparagus is available.
Sweet Potato Biscuits with Maple Butter
Smoky and sweet, with a little spice—an ideal pairing with ham or turkey, dinner or lunch.
The Best Grilled Corn on the Cob
Creamy, spicy, cheesy... The best grilled corn ever.
Tortellini Salad with Basil Pesto
A versatile salad that you can "dress up" or "dress down."
Truffled Raw Asparagus Salad
Raw asparagus and a hint of truffle-flavored oil gives this salad an epicurean edge.
Watermelon Feta Tower
Cool and refreshing. Perfect for al fresco dining.
Aztec Ice Cream Pie
Layers of flavor in this easy warm-weather dessert.
BAKED HONEYCRISP APPLES
Fill your kitchen with warm and cozy aromas of cinnamon, apples and butter, as you prepare this easy autumn recipe.
Blueberry Crumble Pie
Its all about blueberries with this easy summertime dessert.
Dark Chocolate Bread Pudding with Mixed Berry Drizzle
DIY Chocolate Bark
Family or friends can all pitch in to personalize this fun movie night snack—a great way to repurpose trick-or-treat leftovers!
Famous Plum Torte
This is one of the most requested recipes at The New York Times. It uses Italian prune plums, available briefly from late August to mid-September.
Fresh Peach Melba Cobbler
Try this delicious dessert using local peaches.
Impressive your guests with a dollup of this professional-quality, homemade whipped cream—the perfect way to top off a slice of Eddie’s baked-in-house pumpkin pie.
Nut-Free Snacking Bars
A wholesome treat for lunch at school or work.
PUMPKIN BREAD PUDDING W/ WARM CARAMEL SAUCE
A comfy autumn dessert that is easy to serve through the holidays.
WARM BERRY CRISP
Summery, sweet, juicy and delicious.
WARM CHOCOLATE GANACHE SAUCE
For chocolate lovers only.
A local twist on a Christmas classic
Originally created by the bar staff at Baltimore’s Emerson Hotel, there have been many variations over the decades—this rendition comes from David Solmonson, co-editor of 12bottlebar.com and co-author of The 12 Bottle Bar cocktail guide.
Blood Orange Paloma
A refreshing twist on the classic Paloma cocktail.
A twist on the traditional, using tequila instead of vodka.
Bright and shimmery—in the style of Hanukkah, the festival of lights!
Change up your Cosmo with sparkling wine in place of vodka.
Emma Dilemma Martini
Fresh sage provides a nice counterpoint to the sweetness of cassis in this cocktail.
Wow the crowd and add fizz-azz to sparkling waters with these home-made syrups using fresh ingredients.
PRALINE & CREAM COLLUSION
This warm and cozy riff on a classic White Russian brings a rich, welcome “wintry mix” to your snow day entertaining.
Rosemary Apricot Martini
Concocted by Nikki Davidson of Cocktail Crafty, this delicious holiday cocktail perfectly compliments seasonal fare—and the gorgeous bottles make for an exquisite host/hostess gift.
Spiced Hibiscus Blossom Tea
A wholesome, sweet, and eye-catching non-alcoholic refreshment to be enjoyed by all!
The Blume Beekeeper
A light cocktail that's perfect for summer sipping.
The Full Blume
The edible hibiscus flower is the piece de resistance with this cocktail.