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Eggs Benedict with Smoked Salmon and Avocado

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Servings: 4

Emma Dilemma Martini

  • Prep Time: 5 minutes
  • Cook Time: none
  • Servings: 1

Espresso Granita

  • Prep Time: 4 hours
  • Cook Time: 0 minutes
  • Servings: 4

Espresso-Rubbed NY Strip Steaks with Blue Cheese-Crusted Tomatoes

  • Prep Time: 4 to 5 hours
  • Cook Time: 15 minutes
  • Servings: 4

Fall Butternut Squash Salad w/ Maple Vinaigrette

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Servings: 4

Fall Flatbread

  • Prep Time: 25 minutes
  • Cook Time: 10 minutes
  • Servings: 4

Famous Plum Torte

  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Servings: 8

Flank Steak with Chimichurri Sauce

  • Prep Time: 4.5 hours
  • Cook Time: 18 minutes
  • Servings: 4

Flavored Seltzers

  • Prep Time: 30 minutes plus 24-48 hours to chill
  • Cook Time: 0 minutes
  • Servings: 8

Fluffy Feta Dip with Honey & Thyme

  • Prep Time: 10 minutes
  • Cook Time: 0
  • Servings: 8

Fresh Mozzarella, Pear & Prosciutto Roll-Ups

  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Servings: 6

Fresh Peach Melba Cobbler

  • Prep Time: 40 minutes
  • Cook Time: 60 minutes
  • Servings: 8

Game Day Mexican Casserole

  • Prep Time: 25 minutes
  • Cook Time: 50 minutes
  • Servings: 8

Garlic Herbed Smashed Potatoes

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Servings: 4

Gourmet Stuffed Burgers

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Servings: 6

Greek Style Swordfish with Lemon Herb Sauce

  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Servings: 2

Greek-Style Shrimp with Feta

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Servings: 4

Grilled Boneless Leg of Lamb with Lemon Herb Sauce

  • Prep Time: 8.5 hours
  • Cook Time: 25 minutes
  • Servings: 8

Grilled Lamb Burgers w/ Portobella Mushrooms

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Servings: 4

Grilled Ribeye with Black-Eyed Susan Butter

  • Prep Time: 45 minutes
  • Cook Time: 10 minutes
  • Servings: 4